{"id":12288,"date":"2013-05-09T20:39:26","date_gmt":"2013-05-10T03:39:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12288"},"modified":"2013-12-06T20:42:02","modified_gmt":"2013-12-07T03:42:02","slug":"breast-of-duck-with-gingered-orange-marinade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12288","title":{"rendered":"Breast of Duck with Gingered Orange Marinade"},"content":{"rendered":"<div>\n<p>8 teal or pintail breasts<\/p>\n<\/div>\n<p>1\/4 C. fresh squeezed orange juice<\/p>\n<p>1\/4 C. Steen\u00e2\u20ac\u2122s Cane Syrup<\/p>\n<p>1 tsp. Soy Sauce<\/p>\n<p>2 tsp. cracked black pepper<\/p>\n<p>1\/8 lb. butter<\/p>\n<p>2 T. sesame oil1 C. chicken stock<\/p>\n<p>1 two-inch piece of ginger root peeled and julienned<\/p>\n<p>1\/2 C. sliced green onions<\/p>\n<p>1 T. chopped garlic<\/p>\n<p>1 T. julienned orange peel<\/p>\n<p>Salt to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Rinse duck breast well under cold running water. Drain well and place the breasts in a ceramic bowl along with the orange juice, cane syrup, soy sauce and cracked pepper. Blend well and allow to marinate at room temperature for two hours stirring occasionally. In a large saut\u00c3\u00a9 pan melt half of the butter with the sesame oil over medium high heat. Remove duck breasts and saut\u00c3\u00a9 two to three minutes on each side or until duck breasts are medium rare in the center. Remove and keep warm. Into the saut\u00c3\u00a9 pan add chicken stock, remaining marinade from the bowl, ginger, green onions, garlic, and orange peel. Bring to a rolling boil. Reduce to simmer and cook three to five minutes. Cook until volume is reduced to approximately one half C. then add the remaining butter stirring constantly. Return the duck breast to the saut\u00c3\u00a9 pan and heat two to three minutes, and then serve. Salt to taste<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 teal or pintail breasts 1\/4 C. fresh squeezed orange juice 1\/4 C. Steen\u00e2\u20ac\u2122s Cane Syrup 1 tsp. Soy Sauce 2 tsp. cracked black pepper 1\/8 lb. butter 2 T. sesame oil1 C. chicken stock 1 two-inch piece of ginger root peeled and julienned 1\/2 C. sliced green onions 1 T. chopped garlic 1 T. julienned orange peel Salt to taste &nbsp; Rinse duck breast well under cold running water. Drain well and place the breasts in a ceramic bowl&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12288\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-12288","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12288"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12288\/revisions"}],"predecessor-version":[{"id":12289,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12288\/revisions\/12289"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}