{"id":12285,"date":"2013-05-08T20:27:33","date_gmt":"2013-05-09T03:27:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12285"},"modified":"2013-12-06T20:38:21","modified_gmt":"2013-12-07T03:38:21","slug":"wine-marinated-lamb-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12285","title":{"rendered":"Wine Marinated Lamb Chops"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/lamb.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-12286\" alt=\"lamb\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/lamb.jpg\" width=\"420\" height=\"315\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/lamb.jpg 420w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/lamb-300x225.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a>1\/2 C. salad oil<\/p>\n<\/div>\n<p>1\/2 C. red wine<\/p>\n<p>2 T. onions, grated<\/p>\n<p>1 garlic clove, slashed<\/p>\n<p>1 1\/2 tsp. \u00c2\u00a0salt<\/p>\n<p>1 tsp. \u00c2\u00a0Accent seasoning (optional)<\/p>\n<p>3 drops hot pepper sauce<\/p>\n<p>6 thick lamb chops<\/p>\n<p>&nbsp;<\/p>\n<p>Make marinade by combining all ingredients except lamb chops in a bowl, mixing well. Pour over lamb chops in a shallow pan. Cover and store several hours or overnight in the refrigerator, turning chops occasionally. When ready to cook, remove chops from the marinade, drain and cook in preheated broiler 7-10 minutes on each side. Baste frequently with remaining marinade.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. salad oil 1\/2 C. red wine 2 T. onions, grated 1 garlic clove, slashed 1 1\/2 tsp. \u00c2\u00a0salt 1 tsp. \u00c2\u00a0Accent seasoning (optional) 3 drops hot pepper sauce 6 thick lamb chops &nbsp; Make marinade by combining all ingredients except lamb chops in a bowl, mixing well. Pour over lamb chops in a shallow pan. Cover and store several hours or overnight in the refrigerator, turning chops occasionally. When ready to cook, remove chops from the marinade, drain&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12285\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-12285","post","type-post","status-publish","format-standard","hentry","category-game-and-other-meats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12285"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12285\/revisions"}],"predecessor-version":[{"id":12287,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12285\/revisions\/12287"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}