{"id":12261,"date":"2013-04-29T21:52:28","date_gmt":"2013-04-30T04:52:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12261"},"modified":"2020-05-26T22:25:27","modified_gmt":"2020-05-27T05:25:27","slug":"pickled-asparagus-3","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12261","title":{"rendered":"Pickled Asparagus"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/asparagus-tips.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12262\" alt=\"asparagus tips\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/asparagus-tips-1024x685.jpg\" width=\"368\" height=\"247\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/asparagus-tips-1024x685.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/asparagus-tips-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/asparagus-tips.jpg 1600w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/a>This recipe averages approximately 6.5 pints per pound of asparagus.<\/p>\n<p>&nbsp;<\/p>\n<p>5 lbs fresh asparagus (wash and trim stem)<\/p>\n<p>Lots of Ice (to quick cool after blanching)<\/p>\n<p>Garlic cloves<\/p>\n<p>Chili peppers (dried red peppers)<\/p>\n<p>Brine \u00e2\u20ac\u201c combine ingredients and bring to a boil (this is a double batch)<\/p>\n<p>3 quarts water<\/p>\n<p>2 quarts white vinegar<\/p>\n<p>10 tbsp pickling spice<\/p>\n<p>10 tbsp pickling salt<\/p>\n<p>&nbsp;<\/p>\n<p>Sanitize canning jars and keep hot.\u00c2\u00a0 Clean rings if necessary.\u00c2\u00a0 Simmer lids in boiling water.\u00c2\u00a0 \u00c2\u00a0Prepare brine and bring to boil.\u00c2\u00a0 Fill canning kettle and bring to a boil.\u00c2\u00a0 Fill blanching pot and bring to a boil.<\/p>\n<p>&nbsp;<\/p>\n<p>Blanch asparagus 1 \u00c2\u00bd minutes in boiling water, transfer immediately into ice water bath to FAST COOL.<\/p>\n<p>&nbsp;<\/p>\n<p>Fill per pint jar:<\/p>\n<p>1 clove garlic<\/p>\n<p>1 red chili pepper (if spicy asparagus is desired)<\/p>\n<p>Asparagus spears (cut to size)<\/p>\n<p>Add brine to fill line (at top of neck of jar)<\/p>\n<p>&nbsp;<\/p>\n<p>Clean jar rim with a paper towel with rubbing alcohol.\u00c2\u00a0 Place hot lid on jar rim, add ring &amp; tighten.\u00c2\u00a0 Process jars in a hot water bath at boil for 15 minutes, cool completely.<\/p>\n<p>&nbsp;<\/p>\n<p>NOTE: 10 tablespoons is slightly less than 2\/3 cup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe averages approximately 6.5 pints per pound of asparagus. &nbsp; 5 lbs fresh asparagus (wash and trim stem) Lots of Ice (to quick cool after blanching) Garlic cloves Chili peppers (dried red peppers) Brine \u00e2\u20ac\u201c combine ingredients and bring to a boil (this is a double batch) 3 quarts water 2 quarts white vinegar 10 tbsp pickling spice 10 tbsp pickling salt &nbsp; Sanitize canning jars and keep hot.\u00c2\u00a0 Clean rings if necessary.\u00c2\u00a0 Simmer lids in boiling water.\u00c2\u00a0 \u00c2\u00a0Prepare&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12261\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,202],"class_list":["post-12261","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12261"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12261\/revisions"}],"predecessor-version":[{"id":12264,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12261\/revisions\/12264"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}