{"id":12224,"date":"2013-04-14T13:01:26","date_gmt":"2013-04-14T20:01:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12224"},"modified":"2013-12-04T13:06:34","modified_gmt":"2013-12-04T20:06:34","slug":"singapore-chili-prawns","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12224","title":{"rendered":"Singapore Chili Prawns"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/Singapore-Chilli-Prawns-with-Rice-500.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12225\" alt=\"Singapore-Chilli-Prawns-with-Rice-500\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/12\/Singapore-Chilli-Prawns-with-Rice-500.jpg\" width=\"266\" height=\"400\" \/><\/a>1 tablespoon peanut oil<br \/>\n1 pound shrimp (shelled and deveined)<br \/>\n1 tablespoon garlic (chopped)<br \/>\n1 tablespoon ginger (grated)<br \/>\n1\/4 cup shallots (chopped)<br \/>\n2 chilies (seeded and chopped)<br \/>\n1\/2 cup water<br \/>\n4 tablespoons tomato sauce<br \/>\n3 tablespoons sweet chili sauce<br \/>\n1\/2 lime (juice)<br \/>\n2 teaspoons palm sugar (grated or sugar)<br \/>\n1 teaspoon corn starch<br \/>\n1 egg (lightly beaten)<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oil in a pan. Add the garlic, ginger, shallots, and chilies and saut\u00c3\u00a9 until fragrant, about a minute. Add the shrimp and saut\u00c3\u00a9 for a minute on both sides. Add the water, tomato sauce, sweet chili sauce, lime juice, sugar and corn starch and bring to a boil. Stir the egg into the pan and continue stirring until the egg is cooked.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1\/4 cup shallots (chopped) 2 chilies (seeded and chopped) 1\/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1\/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten) &nbsp; Heat the oil in a pan. Add the garlic, ginger, shallots, and chilies and saut\u00c3\u00a9 until fragrant, about a minute. Add the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12224\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-12224","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12224"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12224\/revisions"}],"predecessor-version":[{"id":12226,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12224\/revisions\/12226"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}