{"id":12216,"date":"2013-04-11T12:42:35","date_gmt":"2013-04-11T19:42:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12216"},"modified":"2013-12-04T12:47:39","modified_gmt":"2013-12-04T19:47:39","slug":"everything-crusted-chicken-rolls-stuffed-with-scallion-cream-cheese","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12216","title":{"rendered":"Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Vegetable oil, for frying<\/p>\n<p>1 lb. cream cheese, softened<\/p>\n<p>4 scallions, chopped<\/p>\n<p>2 lb. chicken breast cutlets<\/p>\n<p>Salt and fresh ground black pepper<\/p>\n<p>1 1\/2 C. bread crumbs<\/p>\n<p>2 tsp. granulated garlic<\/p>\n<p>2 T. poppy seeds<\/p>\n<p>3 T. dehydrated onion flakes<\/p>\n<p>3 T. sesame seeds<\/p>\n<p>1\/2 C. all-purpose flour<\/p>\n<p>2 eggs, beaten with a splash of water<\/p>\n<p>&nbsp;<\/p>\n<p>Heat an inch of vegetable oil in a large frying pan over medium to medium-high heat. In a small bowl, mix the cream cheese with the scallions. Spread the chicken cutlets with the cheese and roll into tight, small bundles. Wash up. Season the bundles liberally with salt and pepper. Mix the bread crumbs with the garlic, poppy seeds, onion flakes, and sesame seeds in a shallow dish. Coat the bundles in flour, dip them in the eggs, and then roll in the flavored bread crumbs. Fry until evenly golden all over and serve hot, or chill and serve cold.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vegetable oil, for frying 1 lb. cream cheese, softened 4 scallions, chopped 2 lb. chicken breast cutlets Salt and fresh ground black pepper 1 1\/2 C. bread crumbs 2 tsp. granulated garlic 2 T. poppy seeds 3 T. dehydrated onion flakes 3 T. sesame seeds 1\/2 C. all-purpose flour 2 eggs, beaten with a splash of water &nbsp; Heat an inch of vegetable oil in a large frying pan over medium to medium-high heat. In a small bowl, mix&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12216\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12216","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12216"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12216\/revisions"}],"predecessor-version":[{"id":12217,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12216\/revisions\/12217"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}