{"id":12166,"date":"2013-03-30T14:31:39","date_gmt":"2013-03-30T21:31:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12166"},"modified":"2013-12-03T14:33:58","modified_gmt":"2013-12-03T21:33:58","slug":"sage-turkey-cutlets-with-squash-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12166","title":{"rendered":"Sage Turkey Cutlets with Squash"},"content":{"rendered":"<div>\n<p>2 lb peeled, precut butternut squash, chopped into 3\/4&#8243; chunks<\/p>\n<\/div>\n<p>4 thin turkey cutlets (4&#8211;6 oz each), halved<\/p>\n<p>1\/2 tsp salt<\/p>\n<p>8 whole fresh sage leaves<\/p>\n<p>1 tbsp extra virgin olive oil<\/p>\n<p>1\/4 C balsamic vinegar<\/p>\n<p>Loading&#8230;<\/p>\n<p>Directions<\/p>\n<p>Steam squash until tender when pierced with fork, about 10 minutes. Season cutlets with 1\/4 teaspoon of the salt and black pepper to taste. Press sage leaf into center of each. Heat 1 1\/2 teaspoons of the oil in skillet over medium high heat. Add 4 cutlets, leaf side down. Cook 1 to 1 1\/2 minutes, until edges whiten. Flip and cook through. Repeat with remaining oil and cutlets. Set aside. Pour vinegar into skillet. Cook until reduced by half, about 2 minutes. Place squash in medium bowl, mash with fork, and season with remaining salt and pepper to taste. To serve, divide squash among 4 plates and top with 2 cutlet pieces and a drizzle of balsamic sauce. Serve with green salad, if desired.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 264<\/p>\n<p>Fat: 5g<\/p>\n<p>Fiber: 5g<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lb peeled, precut butternut squash, chopped into 3\/4&#8243; chunks 4 thin turkey cutlets (4&#8211;6 oz each), halved 1\/2 tsp salt 8 whole fresh sage leaves 1 tbsp extra virgin olive oil 1\/4 C balsamic vinegar Loading&#8230; Directions Steam squash until tender when pierced with fork, about 10 minutes. Season cutlets with 1\/4 teaspoon of the salt and black pepper to taste. Press sage leaf into center of each. Heat 1 1\/2 teaspoons of the oil in skillet over medium&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12166\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12166","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12166"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12166\/revisions"}],"predecessor-version":[{"id":12167,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12166\/revisions\/12167"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}