{"id":12164,"date":"2013-03-29T14:29:11","date_gmt":"2013-03-29T21:29:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12164"},"modified":"2013-12-03T14:31:09","modified_gmt":"2013-12-03T21:31:09","slug":"snow-peas-canton","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12164","title":{"rendered":"Snow Peas Canton"},"content":{"rendered":"<div>\n<p>1 T. peanut oil<\/p>\n<\/div>\n<p>4 to 5 fresh garlic cloves, minced<\/p>\n<p>1\/2 pound pea pods, trim ends, remove strings<\/p>\n<p>5 ounces bamboo shoots, sliced, drained<\/p>\n<p>8 ounces water chestnuts, drained, sliced<\/p>\n<p>1\/4 C. canned or fresh chicken broth<\/p>\n<p>2 tsp. soy sauce<\/p>\n<p>1 tsp. cornstarch<\/p>\n<p>2 tsp. water<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oil in a large skillet or wok.\u00c2\u00a0 Saut\u00c3\u00a9 garlic until light brown.\u00c2\u00a0 Add peas, bamboo shoots and water chestnuts.\u00c2\u00a0 Stir-fry one minute.\u00c2\u00a0 Add chicken broth and soy sauce.\u00c2\u00a0 Cover and cook another minute.\u00c2\u00a0 Combine cornstarch and water.\u00c2\u00a0 Stir into skillet.\u00c2\u00a0 Cook over high heat until sauce thickens and appears glossy, about 1 minute.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. peanut oil 4 to 5 fresh garlic cloves, minced 1\/2 pound pea pods, trim ends, remove strings 5 ounces bamboo shoots, sliced, drained 8 ounces water chestnuts, drained, sliced 1\/4 C. canned or fresh chicken broth 2 tsp. soy sauce 1 tsp. cornstarch 2 tsp. water &nbsp; Heat oil in a large skillet or wok.\u00c2\u00a0 Saut\u00c3\u00a9 garlic until light brown.\u00c2\u00a0 Add peas, bamboo shoots and water chestnuts.\u00c2\u00a0 Stir-fry one minute.\u00c2\u00a0 Add chicken broth and soy sauce.\u00c2\u00a0 Cover and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12164\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34],"class_list":["post-12164","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12164"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12164\/revisions"}],"predecessor-version":[{"id":12165,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12164\/revisions\/12165"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}