{"id":12157,"date":"2013-03-26T14:16:24","date_gmt":"2013-03-26T21:16:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12157"},"modified":"2013-12-03T14:17:40","modified_gmt":"2013-12-03T21:17:40","slug":"wienerschnitzelschweineschnitzel","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12157","title":{"rendered":"Wienerschnitzel\/Schweineschnitzel"},"content":{"rendered":"<div>\n<p>1 1\/2 lb. veal or pork cutlets<\/p>\n<\/div>\n<p>Flour<\/p>\n<p>3 T. grated Parmesan cheese<\/p>\n<p>2 eggs<\/p>\n<p>1 tsp. minced parsley<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1\/4 tsp. pepper<\/p>\n<p>2 T. milk<\/p>\n<p>1 C. fresh breadcrumbs<\/p>\n<p>6 T. butter<\/p>\n<p>4 slices lemon<\/p>\n<p>&nbsp;<\/p>\n<p>Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1\/4&#8243; &#8211; 3\/8&#8243;). Dip meat into flour and coat. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lb. veal or pork cutlets Flour 3 T. grated Parmesan cheese 2 eggs 1 tsp. minced parsley 1\/2 tsp. salt 1\/4 tsp. pepper 2 T. milk 1 C. fresh breadcrumbs 6 T. butter 4 slices lemon &nbsp; Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (1\/4&#8243; &#8211; 3\/8&#8243;). Dip meat into flour and coat. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12157\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-12157","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12157"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12157\/revisions"}],"predecessor-version":[{"id":12158,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12157\/revisions\/12158"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}