3 C. grated Rutabega
\n3 C. grated Carrot
\n3 chopped Green Onions<\/p>\n
Dressing:
\n2 T. lemon juice
\n2 T. rice vinegar
\n2 T. sugar
\n2 tsp. soy sauce
\n1\/4 tsp. chili-garlic sauce (optional)
\n2 T. vegetable oil
\n1 tsp. sesame oil
\nSalt and pepper<\/p>\n
In large bowl, toss together rutabaga, carrot, and green onion. In separate bowl, whisk together lemon juice, vinegar, sugar, soy sauce, chili-garlic sauce (if using), vegetable oil, and sesame oil; pour over vegetables and toss until vegetables are evenly coated. Season to taste with salt and pepper.<\/p>\n
Yield: 6 servings
\nCalories: 138
\nFat: 5.7g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 C. grated Rutabega 3 C. grated Carrot 3 chopped Green Onions Dressing: 2 T. lemon juice 2 T. rice vinegar 2 T. sugar 2 tsp. soy sauce 1\/4 tsp. chili-garlic sauce (optional) 2 T. vegetable oil 1 tsp. sesame oil Salt and pepper In large bowl, toss together rutabaga, carrot, and green onion. In separate bowl, whisk together lemon juice, vinegar, sugar, soy sauce, chili-garlic sauce (if using), vegetable oil, and sesame oil; pour over vegetables and toss until…<\/p>\n