{"id":121,"date":"2002-06-16T16:43:12","date_gmt":"2002-06-16T23:43:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=121"},"modified":"2023-05-28T20:48:45","modified_gmt":"2023-05-29T03:48:45","slug":"beef-empanada-potpie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=121","title":{"rendered":"Beef Empanada Potpie"},"content":{"rendered":"

\"\"Cooking spray
\n1-1\/4 lb. ground sirloin
\n3-1\/2 C. diced baking potato (about 1-1\/4 lb.)
\n1 C. chopped onion
\n2 large garlic cloves, minced
\n1-1\/2 tsp. dried oregano
\n1-1\/2 tsp. chili powder
\n1 tsp. ground cumin
\n1\/2 tsp. salt
\nDash of black pepper
\n1\/3 C. all-purpose flour
\n1\/2 C. beer
\n1 (10.5-oz.) can beef consomme
\n1 (14.5-oz.) can diced tomatoes with green pepper and onion, drained
\n2 T. chopped pitted green olives
\n1 T. cider vinegar
\n1 (10.6-oz.) box refrigerated garlic breadsticks<\/p>\n

Preheat oven to 350 degrees. To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat. Add potato and onion; cover and cook 7 minutes, stirring occasionally. Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crumble. Lightly spoon flour into a dry measuring C.; level with a knife. Add flour to pan; cook 1 minute. Gradually add beer, consomme, and tomatoes; bring to a boil. Remove from heat, and stir in olives and vinegar. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle. Place dough on top of beef mixture, pressing to edge of dish. Cut 5 slits in top of crust to allow steam to escape. Gently brush 1 T. garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use. Bake at 350 degrees for 25 minutes or until golden brown and bubbly around the edges. Let stand 10 minutes before serving.<\/p>\n

Yield: 6 servings<\/p>\n

Calories: 432
\nFat: 9.6 g
\nFiber: 3.1 g<\/p>\n","protected":false},"excerpt":{"rendered":"

Cooking spray 1-1\/4 lb. ground sirloin 3-1\/2 C. diced baking potato (about 1-1\/4 lb.) 1 C. chopped onion 2 large garlic cloves, minced 1-1\/2 tsp. dried oregano 1-1\/2 tsp. chili powder 1 tsp. ground cumin 1\/2 tsp. salt Dash of black pepper 1\/3 C. all-purpose flour 1\/2 C. beer 1 (10.5-oz.) can beef consomme 1 (14.5-oz.) can diced tomatoes with green pepper and onion, drained 2 T. chopped pitted green olives 1 T. cider vinegar 1 (10.6-oz.) box refrigerated garlic…<\/p>\n

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