1 package yellow or white cake mix
\n4 egg whites
\n1 C. (8 oz) reduced-fat sour cream
\n2\/3 C. unsweetened applesauce
\n1\/2 C. packed brown sugar
\n2 tsp. ground cinnamon
\n1 1\/2 C. confectioners’ sugar
\n2 T. fat-free milk
\n1 tsp. vanilla extract<\/p>\n
In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half (about 2 1\/4 C.) into a 13x9x2 baking pan coated with nonstick cooking spray. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees for 35-40 minutes or until a toothpick comes out clean. For glaze, combine confectioners’ sugar, milk and vanilla. Drizzle over warm cake. Cool on a wire rack.<\/p>\n
Yield: 20 servings
\nCalories: 185
\nFat: 4g
\nFIber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 package yellow or white cake mix 4 egg whites 1 C. (8 oz) reduced-fat sour cream 2\/3 C. unsweetened applesauce 1\/2 C. packed brown sugar 2 tsp. ground cinnamon 1 1\/2 C. confectioners’ sugar 2 T. fat-free milk 1 tsp. vanilla extract In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half (about 2 1\/4 C.) into a 13x9x2 baking pan…<\/p>\n