{"id":12049,"date":"2013-02-18T13:17:57","date_gmt":"2013-02-18T20:17:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12049"},"modified":"2013-11-30T13:28:21","modified_gmt":"2013-11-30T20:28:21","slug":"purslane-salad-with-tomatoes-and-arugula","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12049","title":{"rendered":"Purslane Salad with Tomatoes and Arugula"},"content":{"rendered":"
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\"purslane\"<\/a>4 big handfuls purslane<\/p>\n<\/div>\n

2 handfuls baby arugula<\/p>\n

1 C. ripe cherry tomatoes, halved crosswise and sprinkled with salt<\/p>\n

1\/2 onion blossom, pulled apart into strands (or sub 1-2 T. finely chopped spring onion or red onion)<\/p>\n

Nasturtium flowers for garnish (optional)<\/p>\n

 <\/p>\n

Good-quality extra virgin olive oil<\/p>\n

Juice of 1\/2 lemon<\/p>\n

1 large spoonful sherry vinegar<\/p>\n

Salt<\/p>\n

Freshly ground black pepper<\/p>\n

 <\/p>\n

Pinch or cut the purslane into bite-sized pieces, discarding the bottom of the stems if they seem at all tough when you break them (if the sprigs are on the small\/young side, this won’t be a problem). Wash gently and dry thoroughly in a salad spinner. Whisk about 1\/4 C. olive oil or a little more together with the rest of the vinaigrette ingredients in a bowl (you want an olive oil to lemon-and-vinegar ratio of about 3:1) until they form an emulsion. Toss the purslane and arugula with the vinaigrette in a salad bowl. Scatter the tomatoes over the top and drizzle lightly with olive oil. Sprinkle with the onion blossoms and a little extra black pepper, and garnish with nasturtium flowers<\/p>\n

 <\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 big handfuls purslane 2 handfuls baby arugula 1 C. ripe cherry tomatoes, halved crosswise and sprinkled with salt 1\/2 onion blossom, pulled apart into strands (or sub 1-2 T. finely chopped spring onion or red onion) Nasturtium flowers for garnish (optional)   Good-quality extra virgin olive oil Juice of 1\/2 lemon 1 large spoonful sherry vinegar Salt Freshly ground black pepper   Pinch or cut the purslane into bite-sized pieces, discarding the bottom of the stems if they seem…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12049","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12049"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12049\/revisions"}],"predecessor-version":[{"id":12051,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12049\/revisions\/12051"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}