{"id":12010,"date":"2013-02-02T17:14:35","date_gmt":"2013-02-03T00:14:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=12010"},"modified":"2013-11-29T17:21:12","modified_gmt":"2013-11-30T00:21:12","slug":"smoked-turkey-cranberry-chutney-roll-ups","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=12010","title":{"rendered":"Smoked Turkey-Cranberry Chutney Roll-ups"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turkey-cranberry-wrap-recipe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-12011\" alt=\"turkey-cranberry-wrap-recipe\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turkey-cranberry-wrap-recipe.jpg\" width=\"354\" height=\"236\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turkey-cranberry-wrap-recipe.jpg 590w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/turkey-cranberry-wrap-recipe-300x199.jpg 300w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/a>1 and 1\/2 T. minced fresh ginger<\/p>\n<\/div>\n<p>1 (12-ounce) bag cranberries<\/p>\n<p>3\/4 C. sugar<\/p>\n<p>1 C. orange marmalade<\/p>\n<p>1\/2 C. walnuts, toasted and finely chopped<\/p>\n<p>1 and 1\/2 tsp. Chinese 5-spice powder<\/p>\n<p>1\/4 tsp. cloves<\/p>\n<p>8 oz. reduced-fat cream cheese, room temperature<\/p>\n<p>8 oz. nonfat cream cheese, room temperature<\/p>\n<p>1 lb. thinly sliced smoked turkey<\/p>\n<p>16 whole wheat tortillas<\/p>\n<p>Spinach or leaf lettuce<\/p>\n<p>&nbsp;<\/p>\n<p>Toast and chop walnuts. Bring cream cheese to room temperature. Mince ginger. Preheat oven to 350\u00c2\u00ba F. Combine ginger, cranberries and sugar in 13 x 91\/2-inch baking pan, tightly cover with aluminum foil and bake for 50 minutes. Remove from oven; add orange marmalade, walnuts and spices, stir well and cool to room temperature. Meanwhile, whip cream cheese together in a food processor until smooth. Spread each tortilla with a thin layer of cream cheese; leave a 1-inch perimeter around the edges.\u00c2\u00a0 Cover with a layer of the cranberries, followed by a layer of sliced turkey; top with spinach or lettuce leaves. Tightly tuck one side of wrapper, keeping spinach flat; roll away from you, jellyroll style. With the seam side down, cut with sharp knife into 1-inch slices for appetizers or in half for larger servings. Serve with cut and exposed to show the red, white and green.\u00c2\u00a0 You can easily substitute Thanksgiving leftovers; even port tenderloin or chicken, for the smoked turkey in this beautiful wrapper. Makes 16 wraps.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 and 1\/2 T. minced fresh ginger 1 (12-ounce) bag cranberries 3\/4 C. sugar 1 C. orange marmalade 1\/2 C. walnuts, toasted and finely chopped 1 and 1\/2 tsp. Chinese 5-spice powder 1\/4 tsp. cloves 8 oz. reduced-fat cream cheese, room temperature 8 oz. nonfat cream cheese, room temperature 1 lb. thinly sliced smoked turkey 16 whole wheat tortillas Spinach or leaf lettuce &nbsp; Toast and chop walnuts. Bring cream cheese to room temperature. Mince ginger. Preheat oven to 350\u00c2\u00ba&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=12010\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,6],"tags":[],"class_list":["post-12010","post","type-post","status-publish","format-standard","hentry","category-bento-friendly","category-sandwiches-lunch-dishes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12010"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12010\/revisions"}],"predecessor-version":[{"id":12012,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/12010\/revisions\/12012"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}