{"id":11999,"date":"2013-01-27T23:51:37","date_gmt":"2013-01-28T06:51:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11999"},"modified":"2013-11-28T23:55:56","modified_gmt":"2013-11-29T06:55:56","slug":"bratwurst-braids","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11999","title":{"rendered":"Bratwurst Braids"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls<\/p>\n<p>4 tsp. spicy brown mustard<\/p>\n<p>1 can (8 oz) sauerkraut, well drained on paper towels (1 C.)<\/p>\n<p>4 cooked smoked bratwurst (thawed if frozen)<\/p>\n<p>1 egg, beaten<\/p>\n<p>1\/2 tsp. caraway seed<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oven to 375\u00c2\u00b0F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; place on cookie sheet. Press each into 6&#215;4-inch rectangle, firmly pressing perforations to seal. Spread 1 tsp. mustard over each rectangle to within 1\/2 inch of all edges. Place 1\/4 C. sauerkraut and 1 bratwurst lengthwise down center of each rectangle. On long sides of each rectangle, make 5 cuts at an angle and 1 inch apart almost to edge of sauerkraut. For braided appearance, fold strips of dough at an angle across bratwurst with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush tops with egg; sprinkle with caraway seed. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm with additional mustard, if desired.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 can (8 oz) Pillsbury\u00c2\u00ae refrigerated crescent dinner rolls 4 tsp. spicy brown mustard 1 can (8 oz) sauerkraut, well drained on paper towels (1 C.) 4 cooked smoked bratwurst (thawed if frozen) 1 egg, beaten 1\/2 tsp. caraway seed &nbsp; Heat oven to 375\u00c2\u00b0F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; place on cookie sheet. Press each into 6&#215;4-inch rectangle, firmly pressing perforations to seal. Spread 1 tsp. mustard over each rectangle&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11999\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,112],"tags":[],"class_list":["post-11999","post","type-post","status-publish","format-standard","hentry","category-beef","category-sausages-mixed-meats"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11999"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11999\/revisions"}],"predecessor-version":[{"id":12000,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11999\/revisions\/12000"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}