{"id":11972,"date":"2013-01-17T21:31:49","date_gmt":"2013-01-18T04:31:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11972"},"modified":"2013-11-27T21:33:32","modified_gmt":"2013-11-28T04:33:32","slug":"fregola-with-pancetta-pecorino","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11972","title":{"rendered":"Fregola with Pancetta &#038; Pecorino"},"content":{"rendered":"<div>\n<p>1 T. extra virgin olive oil<\/p>\n<\/div>\n<p>2 oz. pancetta, minced<\/p>\n<p>1\/2 large onion, minced<\/p>\n<p>1 large garlic clove, minced<\/p>\n<p>1\/2 lb. fregola (pasta similar to couscous)<\/p>\n<p>2 1\/2 C. chicken broth<\/p>\n<p>2 T. freshly grated pecorino cheese<\/p>\n<p>1 T. minced Italian parsley<\/p>\n<p>Salt and fresly ground pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Cook the olive oil and pancetta in a saucepan over moderately low heat until the pancetta begins to crisp.\u00c2\u00a0\u00c2\u00a0 Add the onion and garlic and saut\u00c3\u00a9 until the onion is soft, about 10 minutes. Add the fregola and the broth. Bring to a simmer, cover and adjust the heat to maintain a gentle simmer. Cook for 15 minutes.\u00c2\u00a0 Remove from heat and stir in the pecorino, parsley and salt and pepper to taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. extra virgin olive oil 2 oz. pancetta, minced 1\/2 large onion, minced 1 large garlic clove, minced 1\/2 lb. fregola (pasta similar to couscous) 2 1\/2 C. chicken broth 2 T. freshly grated pecorino cheese 1 T. minced Italian parsley Salt and fresly ground pepper &nbsp; Cook the olive oil and pancetta in a saucepan over moderately low heat until the pancetta begins to crisp.\u00c2\u00a0\u00c2\u00a0 Add the onion and garlic and saut\u00c3\u00a9 until the onion is soft, about&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11972\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-11972","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11972"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11972\/revisions"}],"predecessor-version":[{"id":11973,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11972\/revisions\/11973"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}