1 (10-oz.) packages fresh spinach, divided
\n1\/8 C. finely chopped green onions
\n1\/2 tsp. sesame seeds, toasted
\n1 tsp. low-sodium soy sauce
\n1\/4 tsp. dark sesame oil
\n1\/8 tsp. kosher salt
\n2 garlic cloves, minced<\/p>\n
Steam pinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Cool slightly, and squeeze dry. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.<\/p>\n
3 servings (serving size: about 1\/4 C.
\nCalories: 31
\nFat: 0.9g
\nFiber: 2.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (10-oz.) packages fresh spinach, divided 1\/8 C. finely chopped green onions 1\/2 tsp. sesame seeds, toasted 1 tsp. low-sodium soy sauce 1\/4 tsp. dark sesame oil 1\/8 tsp. kosher salt 2 garlic cloves, minced Steam pinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Cool slightly, and squeeze dry. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature. 3 servings…<\/p>\n