{"id":11955,"date":"2013-01-12T21:15:38","date_gmt":"2013-01-13T04:15:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11955"},"modified":"2013-11-27T21:17:33","modified_gmt":"2013-11-28T04:17:33","slug":"cheese-triple-onion-bacon-bun","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11955","title":{"rendered":"Cheese Triple Onion Bacon Bun"},"content":{"rendered":"<div>\n<p>Dough:<\/p>\n<\/div>\n<p>3\/4 cup water<\/p>\n<p>1\/2 cup milk<\/p>\n<p>1\/4 cup butter<\/p>\n<p>1\/4 cup liquid honey<\/p>\n<p>1 large egg ( beaten )<\/p>\n<p>3 1\/2 to 4 cups bread flour<\/p>\n<p>4 teaspoons instant yeast<\/p>\n<p>1 1\/4 teaspoons salt<\/p>\n<p>Filling:<\/p>\n<p>1\/2 cup butter<\/p>\n<p>1\/3 cup chives (chopped )<\/p>\n<p>1\/3 cup shallots (chopped )<\/p>\n<p>1\/3 cup onions ( chopped )<\/p>\n<p>1 tablespoon garlic ( minced )<\/p>\n<p>2\/3 cup crispy chopped bacon<\/p>\n<p>2 1\/2 cups Gruyere cheese<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/01\/cheesebacon1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11957 aligncenter\" alt=\"cheesebacon1\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/01\/cheesebacon1.jpg\" width=\"440\" height=\"294\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/01\/cheesebacon1.jpg 550w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/01\/cheesebacon1-300x200.jpg 300w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p>Heat water, milk and butter in sauce pan till butter is melted. Do not bring to a boil. Pour mixture into a mixing bowl and allow to cool to lukewarm. Add honey and 1 1\/2 cups of flour, mix till smooth. Add in lightly beaten egg and yeast, mix till smooth. Allow to sit uncovered for 15 min.. Mix salt and 1 cup of flour. Pour out onto a floured surface and slowly add remaining flour just till the dough no longer sticks to counter. Knead for 8-10 minutes. Place dough into a lightly oiled bowl. Spray top with an oil spray. Cover with plastic wrap. Set aside in a warm place for 1 hour or till double in bulk. For filling, melt butter in a medium fry pan. Add in garlic, saute for a minute. Add in chives, shallots and onions, till onions are tender. Add in cooked bacon bits and stir till combined. Set aside to cool. After dough has risen pour out onto a floured surface. Punch down into a small rectangle. Roll out dough into a 12X24 rectangle. Pour filling onto dough. Spread with a rubber spatula, leaving about 1\/2 inch around edges. Sprinkle half cheese on top of filling. Fold over the 1\/2 inch edge. Roll dough like a jelly roll. Pinch seam closed with your fingers. Cut the jelly roll into 16-18 pieces. Place each piece into a very lightly greased muffin tins. Cover with plastic wrap let rise till double in size, about 1 hour. Top risen buns with remaining cheese. Place buns into a preheated 350 degree oven for 15-20 minutes. Allow to cool 5 minutes before removing from tins. Cool on a wire rack.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough: 3\/4 cup water 1\/2 cup milk 1\/4 cup butter 1\/4 cup liquid honey 1 large egg ( beaten ) 3 1\/2 to 4 cups bread flour 4 teaspoons instant yeast 1 1\/4 teaspoons salt Filling: 1\/2 cup butter 1\/3 cup chives (chopped ) 1\/3 cup shallots (chopped ) 1\/3 cup onions ( chopped ) 1 tablespoon garlic ( minced ) 2\/3 cup crispy chopped bacon 2 1\/2 cups Gruyere cheese \u00c2\u00a0 Heat water, milk and butter in sauce pan&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11955\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[113,79],"class_list":["post-11955","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bacon","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11955"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11955\/revisions"}],"predecessor-version":[{"id":11958,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11955\/revisions\/11958"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}