1 onion, finely chopped
\n1 tsp. five-spice powder
\n4 oz. water chestnuts, halved
\n1\/2 tsp. garlic, puree
\n2 T. hoisin sauce
\n1 tsp. beef bouillon granules
\n1 T. olive oil
\n6 oz. sirloin, cut in strips
\n1 red bell pepper, diced
\n1 green bell pepper, diced<\/p>\n
Heat the oil in a wok. Add the meat to the wok and brown lightly. Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 onion, finely chopped 1 tsp. five-spice powder 4 oz. water chestnuts, halved 1\/2 tsp. garlic, puree 2 T. hoisin sauce 1 tsp. beef bouillon granules 1 T. olive oil 6 oz. sirloin, cut in strips 1 red bell pepper, diced 1 green bell pepper, diced Heat the oil in a wok. Add the meat to the wok and brown lightly. Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir…<\/p>\n