{"id":11889,"date":"2000-01-15T19:56:02","date_gmt":"2000-01-16T02:56:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11889"},"modified":"2013-11-27T19:57:45","modified_gmt":"2013-11-28T02:57:45","slug":"hot-onion-squares","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11889","title":{"rendered":"Hot Onion Squares"},"content":{"rendered":"<div>\n<p>2 cups onions, very thinly sliced<\/p>\n<\/div>\n<p>7 tablespoons lard<\/p>\n<p>Cayenne pepper, to taste<\/p>\n<p>2 cups bread flour<\/p>\n<p>1 tablespoon baking powder<\/p>\n<p>3\/4 teaspoon salt<\/p>\n<p>2\/3 cup milk<\/p>\n<p>1 egg<\/p>\n<p>3\/4 cup sour cream<\/p>\n<p>&nbsp;<\/p>\n<p>In a heavy skillet, cook the onion in 2 T lard, over mod-low heat, stirring, until it is golden.\u00c2\u00a0 Stir in the cayenne and salt and pepper to taste.\u00c2\u00a0 Reserve the mixture. Onto a sheet of wax paper, sift together the flour, baking powder, and salt.\u00c2\u00a0 Sift the mixture again into a bowl.\u00c2\u00a0 Add the remaining lard, and blend the mixture until it resembles fine meal.\u00c2\u00a0 Stir in the milk, stirring until the dough is combined well.\u00c2\u00a0 Turn out onto a floured surface and knead it for 30 seconds.\u00c2\u00a0 Pat into a 9-inch square, press it evenly into a greased 9-inch baking pan and top with the onion mixture.\u00c2\u00a0 In a small bowl, whisk together the egg, sour cream, and salt and pepper to taste.\u00c2\u00a0 Pour this over the onion mixture, using a spatula to cover the onion mixture evenly.\u00c2\u00a0 Bake in the middle of a preheated 450f oven for 20-25 minutes or until it is cooked through.\u00c2\u00a0 Cut into squares and serve hot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups onions, very thinly sliced 7 tablespoons lard Cayenne pepper, to taste 2 cups bread flour 1 tablespoon baking powder 3\/4 teaspoon salt 2\/3 cup milk 1 egg 3\/4 cup sour cream &nbsp; In a heavy skillet, cook the onion in 2 T lard, over mod-low heat, stirring, until it is golden.\u00c2\u00a0 Stir in the cayenne and salt and pepper to taste.\u00c2\u00a0 Reserve the mixture. Onto a sheet of wax paper, sift together the flour, baking powder, and salt.\u00c2\u00a0&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11889\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11889","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11889"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11889\/revisions"}],"predecessor-version":[{"id":11890,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11889\/revisions\/11890"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}