{"id":11878,"date":"2000-01-11T19:50:24","date_gmt":"2000-01-12T02:50:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11878"},"modified":"2013-11-27T19:51:00","modified_gmt":"2013-11-28T02:51:00","slug":"gillian-mk-miso-soup-with-watercress","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11878","title":{"rendered":"Gillian MK Miso Soup with Watercress"},"content":{"rendered":"<div>\n<p>6 C. water<\/p>\n<\/div>\n<p>30 grams dried bonito flakes<\/p>\n<p>3 dried shitake mishrooms<\/p>\n<p>3 T. dried wakame, shredded<\/p>\n<p>6 T. miso paste, in this case, red<\/p>\n<p>2 C. watercress leaves (or argula)<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the water in a pot until just ready to boil, then add the bonito flakes.\u00c2\u00a0 Turn the temperature down a bit and simmer for two minutes.\u00c2\u00a0 Remove from the heat and let stand 5 minutes, then strain the bonito flakes out and discard.\u00c2\u00a0 Add the mushrooms and the wakame and return to heat.\u00c2\u00a0 Simmer the soup over low for 20 minutes.\u00c2\u00a0 Spoon out the mushrooms and cut into thin strips, discarding the stems.\u00c2\u00a0 Return the mushrooms to the soup. In a small bowl, whisk together the miso paste and a bit of the broth from the post, then pour back into the soup.\u00c2\u00a0 Continue to let the soup simmer.\u00c2\u00a0 Just before serving, add the watercress and heat just so it wilts.\u00c2\u00a0 Serve and dive in.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 C. water 30 grams dried bonito flakes 3 dried shitake mishrooms 3 T. dried wakame, shredded 6 T. miso paste, in this case, red 2 C. watercress leaves (or argula) &nbsp; Heat the water in a pot until just ready to boil, then add the bonito flakes.\u00c2\u00a0 Turn the temperature down a bit and simmer for two minutes.\u00c2\u00a0 Remove from the heat and let stand 5 minutes, then strain the bonito flakes out and discard.\u00c2\u00a0 Add the mushrooms and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11878\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11878","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11878"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11878\/revisions"}],"predecessor-version":[{"id":11879,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11878\/revisions\/11879"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}