{"id":11858,"date":"2000-01-03T19:24:59","date_gmt":"2000-01-04T02:24:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11858"},"modified":"2013-11-27T19:28:37","modified_gmt":"2013-11-28T02:28:37","slug":"brotchen","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11858","title":{"rendered":"Br\u00c3\u00b6tchen"},"content":{"rendered":"
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2\u00c2\u00bd to 3 C. flour<\/p>\n<\/div>\n

1 package active dry yeast<\/p>\n

1 tsp. sugar<\/p>\n

1 tsp. salt<\/p>\n

1 tsp. oil<\/p>\n

1 C. warm water<\/p>\n

1 egg white<\/p>\n

\u00c2\u00a0\"broetchen\"<\/a><\/p>\n

Pour 2\u00c2\u00bd C. flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two T. of water (the water comes from the 1 C. listed above ). Pour the yeast mixture into the well but do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed.\u00c2\u00a0\u00c2\u00a0 Turn dough out on counter top and knead until smooth.\u00c2\u00a0 Add the remaining \u00c2\u00bd C. flour as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3″ apart on a greased and floured cookie sheet. Cover and let rise until double in size.\u00c2\u00a0 Beat egg white and 1 tsp. water with a fork until frothy and brush on the rolls.\u00c2\u00a0 Bake in a preheated oven at 450\u00c2\u00b0 F for 15 to 20 minutes until golden brown.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2\u00c2\u00bd to 3 C. flour 1 package active dry yeast 1 tsp. sugar 1 tsp. salt 1 tsp. oil 1 C. warm water 1 egg white \u00c2\u00a0 Pour 2\u00c2\u00bd C. flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two T. of water (the water comes from the 1 C. listed above ). Pour the yeast mixture into the well but do not mix with the flour at this…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[79],"class_list":["post-11858","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11858"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11858\/revisions"}],"predecessor-version":[{"id":11860,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11858\/revisions\/11860"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}