{"id":11854,"date":"2000-01-02T19:21:16","date_gmt":"2000-01-03T02:21:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11854"},"modified":"2013-11-27T19:23:54","modified_gmt":"2013-11-28T02:23:54","slug":"beef-butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11854","title":{"rendered":"Beef &#038; Butternut Squash Soup"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-11855\" alt=\"soup\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup1.jpg\" width=\"370\" height=\"277\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup1.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup1-300x225.jpg 300w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/a>2 ounces pancetta (diced)<\/p>\n<\/div>\n<p>1 pound beef (cut into 1 inch cubes)<\/p>\n<p>1 onion (chopped)<\/p>\n<p>3 cloves garlic (chopped)<\/p>\n<p>1\/2 tsp. red pepper flakes (optional, to taste)<\/p>\n<p>1 T. rosemary (chopped)<\/p>\n<p>1 T. thyme (chopped)<\/p>\n<p>1 C. Italian red wine<\/p>\n<p>3 C. beef broth<\/p>\n<p>1 splash balsamic vinegar<\/p>\n<p>1\/4 C. sundried tomatoes (chopped)<\/p>\n<p>1 (28 ounce) can diced tomatoes<\/p>\n<p>Parmigianino-Reggiano rind (optional)<\/p>\n<p>1 tsp. oregano<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>1 pound butternut squash (peeled, seeded and cut into 1 inch cubes)<\/p>\n<p>Parsley (chopped)<\/p>\n<p>&nbsp;<\/p>\n<p>Cook the pancetta in a large pan on medium heat. Add the beef and brown on all sides in the grease from the pancetta and set aside. Add the onion and saut\u00c3\u00a9 in the pancetta grease until tender, about 5-7 minutes. Add the garlic, red pepper flakes, rosemary and thyme and saut\u00c3\u00a9 until fragrant, about a minute. Add the wine and deglaze the pan. Add the beef, broth, balsamic vinegar, sun-dried tomatoes, diced tomatoes, parmigiano reggiano rind, oregano, salt and pepper and bring to a boil. Reduce the heat, cover and simmer until the beef is nice and tender, about 1-2 hours. Add the squash and simmer until it is tender, about 15-20 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 ounces pancetta (diced) 1 pound beef (cut into 1 inch cubes) 1 onion (chopped) 3 cloves garlic (chopped) 1\/2 tsp. red pepper flakes (optional, to taste) 1 T. rosemary (chopped) 1 T. thyme (chopped) 1 C. Italian red wine 3 C. beef broth 1 splash balsamic vinegar 1\/4 C. sundried tomatoes (chopped) 1 (28 ounce) can diced tomatoes Parmigianino-Reggiano rind (optional) 1 tsp. oregano Salt and pepper to taste 1 pound butternut squash (peeled, seeded and cut into 1&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11854\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[],"class_list":["post-11854","post","type-post","status-publish","format-standard","hentry","category-beef","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11854"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11854\/revisions"}],"predecessor-version":[{"id":11856,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11854\/revisions\/11856"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}