{"id":11829,"date":"1999-12-16T20:40:13","date_gmt":"1999-12-17T03:40:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11829"},"modified":"2013-11-26T20:44:00","modified_gmt":"2013-11-27T03:44:00","slug":"chutney-glazed-chicken-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11829","title":{"rendered":"Chutney-Glazed Chicken"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/exps23137_LT10503D31B.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11830\" alt=\"exps23137_LT10503D31B\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/exps23137_LT10503D31B.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/exps23137_LT10503D31B.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/exps23137_LT10503D31B-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1\/2 C. mango chutney<\/p>\n<\/div>\n<p>2 tsp. sherry or apple juice<\/p>\n<p>2 tsp. Dijon mustard<\/p>\n<p>1 tsp. curry powder<\/p>\n<p>6 bone-in chicken breast halves (8 oz. each), skin removed<\/p>\n<p>&nbsp;<\/p>\n<p>Coat grill rack with cooking spray before starting the grill for indirect heat. In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder. Grill chicken meaty side down over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until a meat thermometer reads 170\u00c2\u00b0, basting occasionally with chutney mixture.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. mango chutney 2 tsp. sherry or apple juice 2 tsp. Dijon mustard 1 tsp. curry powder 6 bone-in chicken breast halves (8 oz. each), skin removed &nbsp; Coat grill rack with cooking spray before starting the grill for indirect heat. In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder. Grill chicken meaty side down over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until a meat thermometer reads&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11829\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[86],"class_list":["post-11829","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11829"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11829\/revisions"}],"predecessor-version":[{"id":11831,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11829\/revisions\/11831"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}