{"id":1178,"date":"2003-07-29T10:03:10","date_gmt":"2003-07-29T17:03:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1178"},"modified":"2003-07-29T10:03:10","modified_gmt":"2003-07-29T17:03:10","slug":"florentine-pork-in-french-bread-boats","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1178","title":{"rendered":"Florentine Pork in French Bread Boats"},"content":{"rendered":"<p>1 lb. pork tenderloins cut into 1\/4 inch slices<br \/>\n3-1\/2 T. non-fat Italian dressing<br \/>\n3\/4 tsp. vegetable oil<br \/>\n1-1\/4 tomatoes, seeded and diced<br \/>\n7 oz. fresh spinach, washed and trimmed<br \/>\n2 6-inch loaves French bread, split lengthwise in half<br \/>\n2-3\/4 tsp. grated Parmesan cheese<\/p>\n<p>Place pork in a plastic bag. Add dressing and turn to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1-1\/2 hours. Remove pork from marinade. Discard marinade. Heat oil in a heavy nonstick skillet over medium high heat. Saut\u00e9 pork until browned on all sides. Pour off drippings. Add tomatoes and spinach. Cover tightly and cook 2-3 minutes or until spinach is wilted. Pour off liquid. Remove soft centers from bread to form boats. Spoon 1 C. pork mixture into each boat. Sprinkle each with cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. pork tenderloins cut into 1\/4 inch slices 3-1\/2 T. non-fat Italian dressing 3\/4 tsp. vegetable oil 1-1\/4 tomatoes, seeded and diced 7 oz. fresh spinach, washed and trimmed 2 6-inch loaves French bread, split lengthwise in half 2-3\/4 tsp. grated Parmesan cheese Place pork in a plastic bag. Add dressing and turn to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1-1\/2 hours. Remove pork from marinade. Discard marinade. Heat oil in&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=1178\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}