{"id":11713,"date":"1999-10-02T13:13:16","date_gmt":"1999-10-02T20:13:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11713"},"modified":"2013-11-24T13:14:00","modified_gmt":"2013-11-24T20:14:00","slug":"dill-mustard-for-gifts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11713","title":{"rendered":"Dill Mustard for Gifts"},"content":{"rendered":"<div>\n<p>3oz. Black Mustard Seeds<\/p>\n<\/div>\n<p>1 oz. White Mustard Seeds<\/p>\n<p>2 \u00c2\u00bd C. Water<\/p>\n<p>1 C. Coleman\u00e2\u20ac\u2122s Mustard<\/p>\n<p>\u00c2\u00be C. + 2 T. Cider Vinegar<\/p>\n<p>1 \u00c2\u00bd tsp. Salt<\/p>\n<p>4 T. light Brown Sugar<\/p>\n<p>1 tsp. ground Dill Seeds (mortar and pestle)<\/p>\n<p>1 \u00c2\u00bd tsp. Turmeric<\/p>\n<p>1 C. chopped Dill Leaves<\/p>\n<p>&nbsp;<\/p>\n<p>Add mustard seeds and water to a glass bowl and allow to sit overnight. The next day add powder, vinegar, salt, sugar, ground dill and turmeric. Use bowl to create double boiler with a saucepan containing water. Cook over very low heat for 4 hours. Check regularly that water has not evaporated, and do not allow the mustard mixture to come to a boil, as the seeds will become bitter. Once cooked, allow to cool completely and then stir in chopped dill leaves. Store in covered container for up to 4 weeks.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3oz. Black Mustard Seeds 1 oz. White Mustard Seeds 2 \u00c2\u00bd C. Water 1 C. Coleman\u00e2\u20ac\u2122s Mustard \u00c2\u00be C. + 2 T. Cider Vinegar 1 \u00c2\u00bd tsp. Salt 4 T. light Brown Sugar 1 tsp. ground Dill Seeds (mortar and pestle) 1 \u00c2\u00bd tsp. Turmeric 1 C. chopped Dill Leaves &nbsp; Add mustard seeds and water to a glass bowl and allow to sit overnight. The next day add powder, vinegar, salt, sugar, ground dill and turmeric. Use bowl to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11713\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[98],"class_list":["post-11713","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-gift"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11713"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11713\/revisions"}],"predecessor-version":[{"id":11714,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11713\/revisions\/11714"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}