{"id":11707,"date":"1999-09-30T12:56:50","date_gmt":"1999-09-30T19:56:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11707"},"modified":"2013-11-24T12:58:07","modified_gmt":"2013-11-24T19:58:07","slug":"chowan-mushi-japanese-steamed-egg-custard","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11707","title":{"rendered":"Chowan Mushi &#8211; Japanese Steamed Egg Custard"},"content":{"rendered":"<div>\n<p>8 Eggs; lightly beaten<\/p>\n<\/div>\n<p>1\/2 C. Fresh peas; cooked<\/p>\n<p>1 tsp. \u00c2\u00a0Salt<\/p>\n<p>1\/4 lb. Shelled shrimp; finely\u00c2\u00a0 chopped<\/p>\n<p>2 T. Dry sherry<\/p>\n<p>&nbsp;<\/p>\n<p>While continuing to beat the eggs, add the salt, sherry, peas, and shrimp. Divide among 4 greased custard cups. Set the custard C. on a rack in a deep saut\u00c3\u00a9 pan or Dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the cups. Cover the pan and simmer so that the custard steams for about 20 minutes, or just until set. Do not boil. Serving Ideas : good with stir-fried vegetables NOTES : If fresh peas are not available use thawed frozen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 Eggs; lightly beaten 1\/2 C. Fresh peas; cooked 1 tsp. \u00c2\u00a0Salt 1\/4 lb. Shelled shrimp; finely\u00c2\u00a0 chopped 2 T. Dry sherry &nbsp; While continuing to beat the eggs, add the salt, sherry, peas, and shrimp. Divide among 4 greased custard cups. Set the custard C. on a rack in a deep saut\u00c3\u00a9 pan or Dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11707\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-11707","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11707"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11707\/revisions"}],"predecessor-version":[{"id":11708,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11707\/revisions\/11708"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}