{"id":11682,"date":"1999-09-17T12:26:46","date_gmt":"1999-09-17T19:26:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11682"},"modified":"2013-11-24T12:27:38","modified_gmt":"2013-11-24T19:27:38","slug":"bacon-mushroom-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11682","title":{"rendered":"Bacon-Mushroom Bread"},"content":{"rendered":"<div>\n<p>1\/2 C. chopped fresh mushrooms<\/p>\n<\/div>\n<p>1 garlic clove, minced<\/p>\n<p>2 T. butter<\/p>\n<p>1 egg<\/p>\n<p>1 C. milk<\/p>\n<p>1 3\/4 C. all-purpose flour<\/p>\n<p>2 T. snipped parsley<\/p>\n<p>2 T. grated parmesan cheese<\/p>\n<p>2 1\/2 tsp. baking powder<\/p>\n<p>2 tsp. instant minced onion<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>4 slices bacon, cooked crisply and crumbled<\/p>\n<p>Melted butter; additional cheese and parsley, optional<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oven to 350 degrees. Grease 1-quart round casserole. Cook and stir the mushrooms and garlic in 2 T. butter over medium heat for about 3 minutes. Beat egg slightly in a large bowl with fork; stir in mushrooms and remaining ingredients&#8211;milk, flour, parsley, cheese, baking powder, onion, salt and bacon&#8211;with the exception of melted butter. Stir just until flour is moistened; do not beat. Spread in casserole; brush lightly with melted butter; sprinkle with additional cheese and parsley, if desired. Bake until crust is golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Immediately remove from casserole; serve warm.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. chopped fresh mushrooms 1 garlic clove, minced 2 T. butter 1 egg 1 C. milk 1 3\/4 C. all-purpose flour 2 T. snipped parsley 2 T. grated parmesan cheese 2 1\/2 tsp. baking powder 2 tsp. instant minced onion 1\/2 tsp. salt 4 slices bacon, cooked crisply and crumbled Melted butter; additional cheese and parsley, optional &nbsp; Heat oven to 350 degrees. Grease 1-quart round casserole. Cook and stir the mushrooms and garlic in 2 T. butter over&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11682\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[113,49],"class_list":["post-11682","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bacon","tag-quick-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11682"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11682\/revisions"}],"predecessor-version":[{"id":11683,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11682\/revisions\/11683"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}