2 tsp. ground cumin
\n1 tsp. dried thyme
\n1 tsp. dried rubbed sage
\n1 tsp. ground cinnamon
\n1\/4 tsp. garlic powder
\n2 (1-pound) pork tenderloins
\n1\/4 C. orange marmalade
\nCooking Spray<\/p>\n
Preheat oven to 425`. Combine the first 5 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450` for 25 minutes or until the thermometer registers 160` (slightly pink). Cover pork and let stand 10 minutes before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tsp. ground cumin 1 tsp. dried thyme 1 tsp. dried rubbed sage 1 tsp. ground cinnamon 1\/4 tsp. garlic powder 2 (1-pound) pork tenderloins 1\/4 C. orange marmalade Cooking Spray Preheat oven to 425`. Combine the first 5 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part…<\/p>\n