Lean cut pork chops or steak, cut thin, trimmed of fat
\n2 T. lemon juice
\n2 T. parsley, chopped
\n1\/2 tsp. rosemary, crumbled
\n1\/2 tsp. thyme, crumbled<\/p>\n
Prepare broiler or grill. Brush chops with lemon juice. Combine remaining ingredients and pepper to taste in a bowl and mix well. Rub herb mixture on both sides of chops. Broil or grill until done, turning occasionally.<\/p>\n
Note: The herbs don’t really stay on very well. They give a good flavor if you rub them in pretty hard, but expect herbs to fall off while you grill or broil. Simple dish to make, but not earth shatteringly good.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Lean cut pork chops or steak, cut thin, trimmed of fat 2 T. lemon juice 2 T. parsley, chopped 1\/2 tsp. rosemary, crumbled 1\/2 tsp. thyme, crumbled Prepare broiler or grill. Brush chops with lemon juice. Combine remaining ingredients and pepper to taste in a bowl and mix well. Rub herb mixture on both sides of chops. Broil or grill until done, turning occasionally. Note: The herbs don’t really stay on very well. They give a good flavor if you…<\/p>\n