{"id":11642,"date":"1999-09-09T20:25:38","date_gmt":"1999-09-10T03:25:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11642"},"modified":"2013-11-23T20:33:46","modified_gmt":"2013-11-24T03:33:46","slug":"braised-fennel-with-crispy-prosciutto-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11642","title":{"rendered":"Braised Fennel with Crispy Prosciutto"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/fennel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11643\" alt=\"fennel\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/fennel.jpg\" width=\"300\" height=\"199\" \/><\/a>3 Med. Fennel Bulbs<\/p>\n<\/div>\n<p>2-3 T Olive Oil<\/p>\n<p>1\/2 C. Chicken Stock<\/p>\n<p>1\/2 C. Dry White Wine (like a Sauv. Blanc)<\/p>\n<p>3-4 sprigs of Fresh Thyme<\/p>\n<p>1 Bay Leaf<\/p>\n<p>4 slices Prosciutto<\/p>\n<p>&nbsp;<\/p>\n<p>Slice the fennel into 1\/2\u00e2\u20ac\u00b3 thick pieces (try to keep each piece with bit of the root base so it stays together.) \u00c2\u00a0On med.-high, heat a large saut\u00c3\u00a9 pan then add olive oil.\u00c2\u00a0 After oil is hot, add fennel and caramelize on all sides (@3-4 min. per side.)\u00c2\u00a0 Add stock, wine, thyme and bay to fennel and reduce heat to low &#8211; med-low.\u00c2\u00a0 Cover and gently simmer for 20-30 min., or until fennel bulbs are tender with a fork (you may need to add more stock as you simmer. Don\u00e2\u20ac\u2122t let pan go dry, but you don\u00e2\u20ac\u2122t want hardly any liquid left when you are done.)\u00c2\u00a0 While fennel cooks, heat a saut\u00c3\u00a9 pan over med-high, add a touch of oil and crisp the prosciutto (just like cooking bacon.) After it cools a bit, slice it into your preferred size.\u00c2\u00a0 Plate the fennel and top with the crispy prosciutto.\u00c2\u00a0 If you aren\u00e2\u20ac\u2122t using the prosciutto, make sure you season the fennel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Med. Fennel Bulbs 2-3 T Olive Oil 1\/2 C. Chicken Stock 1\/2 C. Dry White Wine (like a Sauv. Blanc) 3-4 sprigs of Fresh Thyme 1 Bay Leaf 4 slices Prosciutto &nbsp; Slice the fennel into 1\/2\u00e2\u20ac\u00b3 thick pieces (try to keep each piece with bit of the root base so it stays together.) \u00c2\u00a0On med.-high, heat a large saut\u00c3\u00a9 pan then add olive oil.\u00c2\u00a0 After oil is hot, add fennel and caramelize on all sides (@3-4 min. per&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11642\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11642","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11642"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11642\/revisions"}],"predecessor-version":[{"id":11644,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11642\/revisions\/11644"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}