{"id":11638,"date":"1999-09-07T20:13:32","date_gmt":"1999-09-08T03:13:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11638"},"modified":"2024-01-03T22:49:43","modified_gmt":"2024-01-04T05:49:43","slug":"beefy-bean-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11638","title":{"rendered":"Beefy Bean Soup"},"content":{"rendered":"<div>\n<p>1 T. vegetable oil<\/p>\n<\/div>\n<p>3\/4 lb. beef stew meat, cut into 1-inch pieces<\/p>\n<p>1 medium onion, chopped (1\/2 C.)<\/p>\n<p>3 C. beef broth<\/p>\n<p>1 C. dry white wine or beef broth<\/p>\n<p>2 T. chopped fresh thyme leaves or 2 tsp. dried thyme leaves<\/p>\n<p>1\/4 tsp. pepper<\/p>\n<p>1 bay leaf<\/p>\n<p>2 cans (15 to 16 oz.) navy, lima or great northern beans, rinsed and drained<\/p>\n<p>4 medium carrots, cut into 1-inch pieces<\/p>\n<p>2 medium celery stalks, cut into 1-inch pieces<\/p>\n<p>Chopped fresh parsley, if desired<\/p>\n<p>Crumbled cooked bacon, if desired<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.\u00a0 Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.\u00a0 Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.\u00a0 Be sure to use a large Dutch oven. Using a smaller pot can cause spillovers, make the mixture heat too slowly or possibly overcook the carrots, celery or beef.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. vegetable oil 3\/4 lb. beef stew meat, cut into 1-inch pieces 1 medium onion, chopped (1\/2 C.) 3 C. beef broth 1 C. dry white wine or beef broth 2 T. chopped fresh thyme leaves or 2 tsp. dried thyme leaves 1\/4 tsp. pepper 1 bay leaf 2 cans (15 to 16 oz.) navy, lima or great northern beans, rinsed and drained 4 medium carrots, cut into 1-inch pieces 2 medium celery stalks, cut into 1-inch pieces Chopped&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11638\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[39],"class_list":["post-11638","post","type-post","status-publish","format-standard","hentry","category-beef","category-soups-stews","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11638"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11638\/revisions"}],"predecessor-version":[{"id":36700,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11638\/revisions\/36700"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}