{"id":11629,"date":"1999-09-03T19:47:30","date_gmt":"1999-09-04T02:47:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11629"},"modified":"2013-11-23T19:49:07","modified_gmt":"2013-11-24T02:49:07","slug":"country-autumn-herb-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11629","title":{"rendered":"Country Autumn Herb Soup"},"content":{"rendered":"<div>\n<p>1 lb. Spinach<\/p>\n<\/div>\n<p>4 T. Butter<\/p>\n<p>2 cloves Garlic, minced<\/p>\n<p>4 T. Flour<\/p>\n<p>1\/2 C. packed Basil, chopped<\/p>\n<p>1\/4 C. packed Flat Leaf Parsley, chopped<\/p>\n<p>1\/4 C. packed Chives, chopped<\/p>\n<p>2 T. Mint, chopped<\/p>\n<p>3 C. Chicken Stock<\/p>\n<p>1 1\/2 C. Cream or Half and Half<\/p>\n<p>Salt and Pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Rinse spinach; do not dry.\u00c2\u00a0 Cook in large skillet (the liquid from rinsing should be enough to steam it), until it has wilted.\u00c2\u00a0 Turn with tongs or a couple of wooden spoons to ensure it wilts evenly.\u00c2\u00a0 Melt butter in large saucepan and saut\u00c3\u00a9 garlic for 1 to 2 minutes without browning.\u00c2\u00a0 Add flour and cook another 2 minutes while whisking.\u00c2\u00a0 Do not brown.\u00c2\u00a0 Add fresh herbs and chicken stock.\u00c2\u00a0 Stir to smooth out soup and cook over low heat for 5 to 10 minutes; return spinach to soup. Puree soup in processor and return to clean pan.\u00c2\u00a0 Add cream and heat through without boiling.\u00c2\u00a0 Season with salt and pepper to taste.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. Spinach 4 T. Butter 2 cloves Garlic, minced 4 T. Flour 1\/2 C. packed Basil, chopped 1\/4 C. packed Flat Leaf Parsley, chopped 1\/4 C. packed Chives, chopped 2 T. Mint, chopped 3 C. Chicken Stock 1 1\/2 C. Cream or Half and Half Salt and Pepper &nbsp; Rinse spinach; do not dry.\u00c2\u00a0 Cook in large skillet (the liquid from rinsing should be enough to steam it), until it has wilted.\u00c2\u00a0 Turn with tongs or a couple of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11629\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-11629","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11629"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11629\/revisions"}],"predecessor-version":[{"id":11630,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11629\/revisions\/11630"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}