{"id":11593,"date":"1999-08-24T17:02:35","date_gmt":"1999-08-25T00:02:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11593"},"modified":"2013-11-23T17:07:08","modified_gmt":"2013-11-24T00:07:08","slug":"grilled-vidalia-onions-with-poblano-cream","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11593","title":{"rendered":"Grilled Vidalia Onions with Poblano Cream"},"content":{"rendered":"<div>\n<p>2 poblano Chiles, roasted and peeled, seeds and stems removed<\/p>\n<\/div>\n<p>\u00c2\u00bd tsp. Salt<\/p>\n<p>1 bunch Cilantro, leaves only<\/p>\n<p>1 C. Sour Cream<\/p>\n<p>Juice of 1 Lime<\/p>\n<p>4 Vidalia Onions, peeled and halved along the equator<\/p>\n<p>Olive Oil<\/p>\n<p>Salt and Pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Combine chiles, salt, cilantro, sour cream and lime juice in a food processor and puree.\u00c2\u00a0 Chill in the refrigerator.\u00c2\u00a0 Prepare grill for direct cooking at high heat.\u00c2\u00a0 Make \u00c2\u00bc\u00e2\u20ac\u009d deep X shaped incisions on the flat sides of the onion halves without touching the 2 outside layers.\u00c2\u00a0 Grill the onion halves until kind of soft.\u00c2\u00a0 Puddle some of the poblano cream on small plates and serve the onion halves in it, flat side up.\u00c2\u00a0 Drizzle with olive oil and sprinkle with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 poblano Chiles, roasted and peeled, seeds and stems removed \u00c2\u00bd tsp. Salt 1 bunch Cilantro, leaves only 1 C. Sour Cream Juice of 1 Lime 4 Vidalia Onions, peeled and halved along the equator Olive Oil Salt and Pepper to taste &nbsp; Combine chiles, salt, cilantro, sour cream and lime juice in a food processor and puree.\u00c2\u00a0 Chill in the refrigerator.\u00c2\u00a0 Prepare grill for direct cooking at high heat.\u00c2\u00a0 Make \u00c2\u00bc\u00e2\u20ac\u009d deep X shaped incisions on the flat sides&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11593\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3],"tags":[86],"class_list":["post-11593","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-vegetables","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11593"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions"}],"predecessor-version":[{"id":11594,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions\/11594"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}