{"id":11593,"date":"1999-08-24T17:02:35","date_gmt":"1999-08-25T00:02:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11593"},"modified":"2026-11-01T19:19:45","modified_gmt":"2026-11-02T02:19:45","slug":"grilled-vidalia-onions-with-poblano-cream","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11593","title":{"rendered":"Grilled Vidalia Onions with Poblano Cream"},"content":{"rendered":"<div>\n<p>2 poblano Chiles, roasted and peeled, seeds and stems removed<\/p>\n<\/div>\n<p>\u00bd tsp. Salt<\/p>\n<p>1 bunch Cilantro, leaves only<\/p>\n<p>1 C. Sour Cream<\/p>\n<p>Juice of 1 Lime<\/p>\n<p>4 Vidalia Onions, peeled and halved along the equator<\/p>\n<p>Olive Oil<\/p>\n<p>Salt and Pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Combine chiles, salt, cilantro, sour cream and lime juice in a food processor and puree.  Chill in the refrigerator.  Prepare grill for direct cooking at high heat.  Make \u00bc\u201d deep X shaped incisions on the flat sides of the onion halves without touching the 2 outside layers.  Grill the onion halves until kind of soft.  Puddle some of the poblano cream on small plates and serve the onion halves in it, flat side up.  Drizzle with olive oil and sprinkle with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 poblano Chiles, roasted and peeled, seeds and stems removed \u00bd tsp. Salt 1 bunch Cilantro, leaves only 1 C. Sour Cream Juice of 1 Lime 4 Vidalia Onions, peeled and halved along the equator Olive Oil Salt and Pepper to taste &nbsp; Combine chiles, salt, cilantro, sour cream and lime juice in a food processor and puree. Chill in the refrigerator. Prepare grill for direct cooking at high heat. Make \u00bc\u201d deep X shaped incisions on the flat sides&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11593\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3],"tags":[86],"class_list":["post-11593","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-vegetables","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11593"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions"}],"predecessor-version":[{"id":44192,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions\/44192"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}