{"id":11585,"date":"1999-08-21T16:51:35","date_gmt":"1999-08-21T23:51:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11585"},"modified":"2023-05-22T20:17:38","modified_gmt":"2023-05-23T03:17:38","slug":"grilled-pork-chops-with-rhubarb-chutney-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11585","title":{"rendered":"Grilled Pork Chops with Rhubarb Chutney"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1\/2 C. Rhubarb Chutney (recipe follows)<\/p>\n<p>1 tsp. ground coriander<\/p>\n<p>1 tsp. paprika<\/p>\n<p>1\/4 tsp. ground cinnamon<\/p>\n<p>1\/2 tsp. kosher salt, or to taste<\/p>\n<p>Freshly ground pepper to taste<\/p>\n<p>4 4-oz. boneless pork chops, 1\/2 inch thick, trimmed (see Tips)<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/pork.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11586 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/pork.jpg\" alt=\"pork\" width=\"518\" height=\"266\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/pork.jpg 576w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/pork-300x154.jpg 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a><\/p>\n<p>Prepare Rhubarb Chutney. Preheat grill to medium-high. Mix coriander, paprika, cinnamon, salt and pepper in a small bowl. Sprinkle evenly on both sides of each pork chop, rubbing to coat the meat evenly. Lightly oil the grill rack (see Tips). Grill pork chops over medium-high heat until browned and just cooked through, 3 to 5 minutes per side. Serve with chutney. Tips: If you can&#8217;t find thin pork chops, slice thick ones in half crosswise. To oil the grill rack: Dip a folded paper towel in a little canola oil; holding it with long-handled tongs, rub it over the grill rack.<\/p>\n<p>&nbsp;<\/p>\n<p>Rhubarb Chutney<\/p>\n<p>&nbsp;<\/p>\n<p>2 C. diced rhubarb<\/p>\n<p>3\/4 C. diced red apple<\/p>\n<p>1\/2 C. dried cranberries or cherries<\/p>\n<p>1\/4 C. finely chopped red onion<\/p>\n<p>1\/4 C. water<\/p>\n<p>1\/4 C. honey<\/p>\n<p>1 tsp. minced fresh ginger<\/p>\n<p>2 tsp. red-wine vinegar<\/p>\n<p>1\/4 tsp. crushed red pepper, plus more to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1\/2 C. Rhubarb Chutney (recipe follows) 1 tsp. ground coriander 1 tsp. paprika 1\/4 tsp. ground cinnamon 1\/2 tsp. kosher salt, or to taste Freshly ground pepper to taste 4 4-oz. boneless pork chops, 1\/2 inch thick, trimmed (see Tips) \u00c2\u00a0 Prepare Rhubarb Chutney. Preheat grill to medium-high. Mix coriander, paprika, cinnamon, salt and pepper in a small bowl. Sprinkle evenly on both sides of each pork chop, rubbing to coat the meat evenly. Lightly oil the grill rack&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11585\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,17],"tags":[86],"class_list":["post-11585","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-pork","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11585"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11585\/revisions"}],"predecessor-version":[{"id":34257,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11585\/revisions\/34257"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}