{"id":11557,"date":"1999-08-09T15:06:34","date_gmt":"1999-08-09T22:06:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11557"},"modified":"2013-11-23T15:07:53","modified_gmt":"2013-11-23T22:07:53","slug":"knockwurst-with-sauerkraut-dinner","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11557","title":{"rendered":"Knockwurst with Sauerkraut Dinner"},"content":{"rendered":"
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1\/3 C. chopped onion<\/p>\n

2 slices cooked bacon, cut up<\/p>\n

1 C. beer<\/p>\n

1 C. water<\/p>\n

2 T. cornstarch<\/p>\n

2 T. coarse-grain brown mustard<\/p>\n

2 T. molasses<\/p>\n

2 tsp. caraway seed<\/p>\n

1\/2 tsp. ground allspice<\/p>\n

1\/4 tsp. pepper<\/p>\n

1 large rutabaga, peeled & cut into 1″ cubes<\/p>\n

1 pound fully cooked knockwurst, bias-sliced into 2- to 2-1\/2-inch pieces<\/p>\n

2 medium cooking apples, cored and cut into 8 wedges each<\/p>\n

1 16-ounce can sauerkraut, drained and rinsed<\/p>\n

 <\/p>\n

In a Dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer. In a 2-C. glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture. Cook and stir until thickened and bubbly. Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender.<\/p>\n

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Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  1\/3 C. chopped onion 2 slices cooked bacon, cut up 1 C. beer 1 C. water 2 T. cornstarch 2 T. coarse-grain brown mustard 2 T. molasses 2 tsp. caraway seed 1\/2 tsp. ground allspice 1\/4 tsp. pepper 1 large rutabaga, peeled & cut into 1″ cubes 1 pound fully cooked knockwurst, bias-sliced into 2- to 2-1\/2-inch pieces 2 medium cooking apples, cored and cut into 8 wedges each 1 16-ounce can sauerkraut, drained and rinsed   In a…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[113],"class_list":["post-11557","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11557"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11557\/revisions"}],"predecessor-version":[{"id":11558,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11557\/revisions\/11558"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}