{"id":11545,"date":"1999-08-04T20:25:15","date_gmt":"1999-08-05T03:25:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11545"},"modified":"2026-11-01T20:12:38","modified_gmt":"2026-11-02T03:12:38","slug":"tagliolini-gratineed-with-prosciutto-and-parmigiano-reggiano","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11545","title":{"rendered":"Tagliolini Gratin\u00e9ed with Prosciutto and Parmigiano-Reggiano"},"content":{"rendered":"<div>\n<p>7 tbsp. butter<\/p>\n<\/div>\n<p>1\u20444 C. flour<\/p>\n<p>2 C. hot milk<\/p>\n<p>Salt and freshly ground white pepper<\/p>\n<p>2 oz. 1\u20444&#8243;-thick sliced prosciutto, diced<\/p>\n<p>3\u20444 lb. fresh spinach or egg tagliolini or linguine<\/p>\n<p>1\u20442 C. freshly grated parmigiano-reggiano<\/p>\n<p>&nbsp;<\/p>\n<p>Bring a large pot of water to a boil over high heat. Meanwhile, make a b\u00e9chamel sauce by melting 4 tbsp. of the butter in a medium, heavy saucepan over low heat. Add flour and cook, stirring constantly with a wooden spoon, for 2 minutes. Remove pan from heat and gradually whisk in milk. Season to taste with salt and pepper, return pan to medium heat, and cook, stirring constantly, until sauce is thick and smooth, 5\u20137 minutes. Remove pan from heat, place a piece of plastic wrap directly on top of sauce (to keep a skin from forming), and set aside. Preheat broiler and set rack about 4&#8243; from the heat. Melt 1 tbsp. of the butter in a large skillet over medium-high heat. Add prosciutto and cook, stirring constantly, until lightly browned and crispy, about 2 minutes. Reduce heat to low and continue cooking very slowly while pasta cooks. Season boiling water generously with salt, add pasta, and cook, stirring, until just tender, 1 1\u20442\u20132 minutes. Drain pasta, then add to skillet containing prosciutto. Add 1 tbsp. of the butter and 1\u20444 C. of the parmigiano-reggiano. Season to taste with salt and pepper and toss to mix well. Spoon pasta into a 2-quart baking dish and tamp it down lightly with the back of a spoon so that its surface is even. Spoon b\u00e9chamel over top, and sprinkle with remaining 1\u20444 C. parmigiano-reggiano. Cut remaining 1 tbsp. butter into small pieces and scatter over top. Place dish in oven and broil until golden and bubbling, 2\u20133 minutes. Serve with additional parmigiano-reggiano at the table, if you like.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>7 tbsp. butter 1\u20444 C. flour 2 C. hot milk Salt and freshly ground white pepper 2 oz. 1\u20444&#8243;-thick sliced prosciutto, diced 3\u20444 lb. fresh spinach or egg tagliolini or linguine 1\u20442 C. freshly grated parmigiano-reggiano &nbsp; Bring a large pot of water to a boil over high heat. Meanwhile, make a b\u00e9chamel sauce by melting 4 tbsp. of the butter in a medium, heavy saucepan over low heat. Add flour and cook, stirring constantly with a wooden spoon, for&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11545\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[122,182],"class_list":["post-11545","post","type-post","status-publish","format-standard","hentry","category-pork","category-starches","tag-cheese","tag-french"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11545"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11545\/revisions"}],"predecessor-version":[{"id":44238,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11545\/revisions\/44238"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}