{"id":11510,"date":"1999-07-22T23:31:50","date_gmt":"1999-07-23T06:31:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11510"},"modified":"2013-11-21T23:35:49","modified_gmt":"2013-11-22T06:35:49","slug":"chickpea-poppers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11510","title":{"rendered":"Chickpea Poppers"},"content":{"rendered":"<div>\n<p>nonstick Cooking Spray<\/p>\n<\/div>\n<p>2 15oz. cans Chickpeas, rinsed and drained<\/p>\n<p>2 T. EVOO<\/p>\n<p>1 \u00c2\u00bd tsp. Salt<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 375.\u00c2\u00a0 Lightly spray rimmed baking sheet with nonstick cooking spray.\u00c2\u00a0 Pat chickpeas dry and add them to baking sheet.\u00c2\u00a0 Drizzle oil and sprinkle with salt and toss.\u00c2\u00a0 Add additional seasonings if desired (ideas below).\u00c2\u00a0 Bake until they are golden brown and shrink slightly, 35 to 40 minutes.\u00c2\u00a0 They will harden slightly and crisp up as they cool, so do not overbake or they will be too tough and hard.\u00c2\u00a0 This recipe will keep for 4-5 days in covered container; however if you use fresh herbs and garlic, they need to be stored in the refrigerator.<\/p>\n<p style=\"text-align: center;\">\u00c2\u00a0<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/07\/chickpea-poppers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11512\" alt=\"chickpea poppers\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/07\/chickpea-poppers.jpg\" width=\"448\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/07\/chickpea-poppers.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/07\/chickpea-poppers-300x200.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Chili Powder + Cumin<\/p>\n<p>Minced Garlic + Minced Rosemary (store in fridge)<\/p>\n<p>Parmesan Cheese<\/p>\n<p>Parmesan Cheese + Oregano + Garlic Powder<\/p>\n<p>Za\u00e2\u20ac\u2122Atar Mix<\/p>\n<p>Cumin + Garlic Powder<\/p>\n<p>Coriander + Cayenne<\/p>\n<p>Oregano + Chili Powder<\/p>\n<p>Chili Powder + Garlic Powder<\/p>\n<p>Sansho Spice Blend (Japanese 7 spice) + cayenne + garlic powder<\/p>\n<p>Any other dried herb, spice, or blend that sounds appealing<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>from Mom 100 Cookbook<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>nonstick Cooking Spray 2 15oz. cans Chickpeas, rinsed and drained 2 T. EVOO 1 \u00c2\u00bd tsp. Salt &nbsp; Preheat oven to 375.\u00c2\u00a0 Lightly spray rimmed baking sheet with nonstick cooking spray.\u00c2\u00a0 Pat chickpeas dry and add them to baking sheet.\u00c2\u00a0 Drizzle oil and sprinkle with salt and toss.\u00c2\u00a0 Add additional seasonings if desired (ideas below).\u00c2\u00a0 Bake until they are golden brown and shrink slightly, 35 to 40 minutes.\u00c2\u00a0 They will harden slightly and crisp up as they cool, so do&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11510\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-11510","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11510"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11510\/revisions"}],"predecessor-version":[{"id":11513,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11510\/revisions\/11513"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}