{"id":11494,"date":"1999-07-17T10:26:46","date_gmt":"1999-07-17T17:26:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11494"},"modified":"2013-11-21T10:29:30","modified_gmt":"2013-11-21T17:29:30","slug":"cheesy-crabmeat-wontons","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11494","title":{"rendered":"Cheesy Crabmeat Wontons"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/l.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-11495\" alt=\"l\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/l.jpg\" width=\"300\" height=\"400\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/l.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/l-225x300.jpg 225w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>4 oz. Neufchatel cheese, softened (light cream cheese)<\/p>\n<\/div>\n<p>1\/2 C. light ricotta cheese<\/p>\n<p>1\/2 tsp. low sodium soy sauce<\/p>\n<p>1 C. minced fresh chives<\/p>\n<p>1\/2 lb. fresh lump crabmeat, drained<\/p>\n<p>2 egg whites<\/p>\n<p>1 tsp. water<\/p>\n<p>1 (16 oz) package fresh wonton skins<\/p>\n<p>Olive oil flavored cooking spray<\/p>\n<p>1\/2 C. balsamic vinegar<\/p>\n<p>1\/3 C. water<\/p>\n<p>2 tsp. finely shredded pickled gingerroot<\/p>\n<p>&nbsp;<\/p>\n<p>Place neufchatel cheese, ricotta cheese, and soy sauce in a food processor and blend well. Stir in chives and crabmeat. Combine egg whites and 1 tsp. water in a small bowl. Place 1 tsp. of cheese mixture in top corner of each wonton skin. Shape into traditional wonton shape: Fold top point of wonton skin over filling; tuck point under filling. Role once toward center, covering filling and leaving about 1 inch unrolled at bottom of skin. Moisten remaining corners with egg white mixture; bring corners together into wonton shape, and overlap. Press edges together to seal. Place on a baking sheet covered with cooking spray. Repeat with remaining ingredients. Cook wontons in boiling water 3 minutes or until tender. Cook in batches so you don&#8217;t over crowd. Drain; coat with cooking spray and arrange on serving platter. Combine vinegar, water and gingerroot for sauce and serve with wontons.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. Neufchatel cheese, softened (light cream cheese) 1\/2 C. light ricotta cheese 1\/2 tsp. low sodium soy sauce 1 C. minced fresh chives 1\/2 lb. fresh lump crabmeat, drained 2 egg whites 1 tsp. water 1 (16 oz) package fresh wonton skins Olive oil flavored cooking spray 1\/2 C. balsamic vinegar 1\/3 C. water 2 tsp. finely shredded pickled gingerroot &nbsp; Place neufchatel cheese, ricotta cheese, and soy sauce in a food processor and blend well. Stir in chives&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11494\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[34],"class_list":["post-11494","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11494"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11494\/revisions"}],"predecessor-version":[{"id":11496,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11494\/revisions\/11496"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}