{"id":1148,"date":"2003-07-14T08:32:58","date_gmt":"2003-07-14T15:32:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1148"},"modified":"2016-08-08T00:31:21","modified_gmt":"2016-08-08T07:31:21","slug":"carrot-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1148","title":{"rendered":"Fresh French Bread"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/Fresh-French-Bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19133 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/Fresh-French-Bread-1024x683.jpg\" alt=\"Fresh French Bread\" width=\"406\" height=\"271\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/Fresh-French-Bread-1024x683.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/Fresh-French-Bread-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/07\/Fresh-French-Bread-768x512.jpg 768w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/a>3 \u00c2\u00bd C. all-purpose Flour<br \/>\n2 tsp. Salt<br \/>\n1 tsp. Instant Yeast<br \/>\nScant 1 \u00c2\u00bd C. Warm Water<br \/>\n1 T. Olive Oil<\/p>\n<p>Combine flour, salt, and yeast in food processor; process 5 seconds. Slowly pour in water as machine is running. Process another 30 seconds until dough forms a shaggy ball. Transfer to large bowl; cover with plastic wrap and allow to rise 3 hours. Divide into 3 balls; let rise, covered, another 30 minutes. Sprinkle some flour on counter; flatten each ball into a 8 x 10 rectangle and fold short ends to middle, sealing seam. Spread towel on counter and lay loaves on towel, seam side down. Allow to rise another 1-2 hours. Preheat oven to 450. Score each loaf down the center with a sharp knife. Brush with olive oil and bake on lightly floured baking sheet for 25-35 minutes, until crust is golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pick the sweetest carrots you can find for this soup. Carrots with leafy tops are usually the freshest and best. This cream soup has a lovely orange color and is perfect to serve in any season with its refreshing tastes of lemon and cilantro. Serve it chilled in the summer with a garnish of sour cream or yogurt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81,79],"class_list":["post-1148","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"predecessor-version":[{"id":19135,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions\/19135"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}