{"id":11467,"date":"1999-07-03T23:12:44","date_gmt":"1999-07-04T06:12:44","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11467"},"modified":"2026-04-13T17:53:41","modified_gmt":"2026-04-14T00:53:41","slug":"sweet-onion-and-gorgonzola-pizza","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11467","title":{"rendered":"Sweet Onion and Gorgonzola Pizza"},"content":{"rendered":"<div>\n<p>2 T. extra-virgin olive oil (approx)<\/p>\n<\/div>\n<p>2 large sweet onions, thinly sliced<\/p>\n<p>1\/4 C. granulated sugar<\/p>\n<p>1\/4 C. balsamic vinegar<\/p>\n<p>1\/4 tsp. salt<\/p>\n<p>1 prepared pizza crust (12 inches\/30 cm)<\/p>\n<p>2 T. pine nuts<\/p>\n<p>4 tsp. chopped fresh sage<\/p>\n<p>8 oz gorgonzola cheese, crumbled<\/p>\n<p>&nbsp;<\/p>\n<p>In large skillet, heat half of the oil over medium-high heat; cook onions, stirring occasionally, for 10 to 12 minutes or until starting to turn golden.\u00c2\u00a0 Add sugar and vinegar; cook over medium heat, stirring occasionally, for 20 minutes or until almost no liquid remains. Remove from heat; stir in salt. Let cool. Place pizza crust on baking sheet; brush with remaining oil. Spread onions over top; sprinkle with pine nuts, sage and cheese. Bake in 400\u00c2\u00b0F (200\u00c2\u00b0C) oven for 7 to 10 minutes or until cheese is bubbly. Let stand for 10 minutes before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. extra-virgin olive oil (approx) 2 large sweet onions, thinly sliced 1\/4 C. granulated sugar 1\/4 C. balsamic vinegar 1\/4 tsp. salt 1 prepared pizza crust (12 inches\/30 cm) 2 T. pine nuts 4 tsp. chopped fresh sage 8 oz gorgonzola cheese, crumbled &nbsp; In large skillet, heat half of the oil over medium-high heat; cook onions, stirring occasionally, for 10 to 12 minutes or until starting to turn golden.\u00c2\u00a0 Add sugar and vinegar; cook over medium heat, stirring&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11467\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[26,146,261],"class_list":["post-11467","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-italian","tag-pizza","tag-pizza-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11467"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11467\/revisions"}],"predecessor-version":[{"id":11468,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11467\/revisions\/11468"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}