{"id":11457,"date":"1999-06-28T22:54:22","date_gmt":"1999-06-29T05:54:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11457"},"modified":"2013-11-20T23:01:03","modified_gmt":"2013-11-21T06:01:03","slug":"summer-ratatouille-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11457","title":{"rendered":"Summer Ratatouille"},"content":{"rendered":"<div>\n<p>3 crushed garlic cloves<\/p>\n<\/div>\n<p>Thyme or basil<\/p>\n<p>2 or 3 sprigs rosemary<\/p>\n<p>Coarsely ground black pepper<\/p>\n<p>1 quartered red onion, cut into wedges<\/p>\n<p>1 zucchini, sliced<\/p>\n<p>Red and green bell peppers, seeded and sliced<\/p>\n<p>1 small eggplant, optional<\/p>\n<p>3 T. red wine vinegar<\/p>\n<p>1\/3 C. extra virgin olive oil<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>1 pint grape tomatoes<\/p>\n<p>&nbsp;<\/p>\n<p>In a large skillet, heat just enough oil or water to cover bottom of skillet. Add garlic, herbs and pepper. Cook for 1 or 2 minutes, stirring frequently. Add vegetables and saut\u00c3\u00a9 until crisp tender. Season to taste. Add vinegar and oil to the vegetables and stir until thoroughly mixed. Cook just until hot and vegetables are crisp tender.\u00c2\u00a0 Transfer to a platter, spread tomatoes over vegetables and if desired, sprinkle with shredded Parmesan cheese.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 crushed garlic cloves Thyme or basil 2 or 3 sprigs rosemary Coarsely ground black pepper 1 quartered red onion, cut into wedges 1 zucchini, sliced Red and green bell peppers, seeded and sliced 1 small eggplant, optional 3 T. red wine vinegar 1\/3 C. extra virgin olive oil Salt and pepper to taste 1 pint grape tomatoes &nbsp; In a large skillet, heat just enough oil or water to cover bottom of skillet. Add garlic, herbs and pepper. Cook&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11457\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11457","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11457"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11457\/revisions"}],"predecessor-version":[{"id":11458,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11457\/revisions\/11458"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}