{"id":11417,"date":"1999-06-13T20:06:14","date_gmt":"1999-06-14T03:06:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11417"},"modified":"2023-05-22T20:12:21","modified_gmt":"2023-05-23T03:12:21","slug":"lemon-poppy-seed-cookies","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11417","title":{"rendered":"Lemon Poppy Seed Cookies"},"content":{"rendered":"<div>2 C. Flour<\/div>\n<p>\u00bd tsp. Baking Soda<\/p>\n<p>1 \u00bd tsp. Lemon Zest<\/p>\n<p>1 tsp. ground coriander<\/p>\n<p>2 T. Poppy Seeds<\/p>\n<p>\u00be C. salted Butter, softened<\/p>\n<p>1 C. White Sugar<\/p>\n<p>2 Large Egg Yolks<\/p>\n<p>1 large Whole Egg<\/p>\n<p>1 \u00bd tsp. pure Lemon Extract<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 300 degrees.\u00a0 In medium bowl combine flour, baking soda, lemon zest, coriander and poppyseeds.\u00a0 Mix well with wire whisk and set aside.\u00a0 In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.\u00a0 Scrape down sides of bowl then add egg yolks, egg, and lemon extract.\u00a0 Beat at medium speed until light and fluffy.\u00a0 Add flour mixture and mix at low speed until just combined.\u00a0 Do not overmix.\u00a0 Drop by rounded T. onto ungreased cookie sheets, 2 inches apart.\u00a0 Bake for 23-25 minutes until cookies are slightly brown along edges.\u00a0 Immediately transfer cookies with a spatula to a cool surface.\u00a0 Light and Crunchy Cookie.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C. Flour \u00bd tsp. Baking Soda 1 \u00bd tsp. Lemon Zest 1 tsp. ground coriander 2 T. Poppy Seeds \u00be C. salted Butter, softened 1 C. White Sugar 2 Large Egg Yolks 1 large Whole Egg 1 \u00bd tsp. pure Lemon Extract &nbsp; Preheat oven to 300 degrees.\u00a0 In medium bowl combine flour, baking soda, lemon zest, coriander and poppyseeds.\u00a0 Mix well with wire whisk and set aside.\u00a0 In a large bowl cream butter and sugar with electric mixer&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11417\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[60],"class_list":["post-11417","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-cookies"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11417"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11417\/revisions"}],"predecessor-version":[{"id":34254,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11417\/revisions\/34254"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}