{"id":11396,"date":"1999-06-04T10:59:10","date_gmt":"1999-06-04T17:59:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11396"},"modified":"2024-01-03T22:45:20","modified_gmt":"2024-01-04T05:45:20","slug":"chicken-saltimbocca-with-lemon-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11396","title":{"rendered":"Chicken Saltimbocca with Lemon Sauce"},"content":{"rendered":"<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-36691\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/06\/Chicken-Saltimbocca-with-Lemon-Sauce.png\" alt=\"\" width=\"313\" height=\"351\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/06\/Chicken-Saltimbocca-with-Lemon-Sauce.png 212w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1999\/06\/Chicken-Saltimbocca-with-Lemon-Sauce-134x150.png 134w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/>4 skinless boneless chicken breast halves<\/p>\n<\/div>\n<p>8 large fresh sage leaves<\/p>\n<p>8 thin prosciutto slices (about 3 oz.)<\/p>\n<p>1\/2 C. plus 2 tsp. all purpose flour<\/p>\n<p>1 T. butter<\/p>\n<p>1 1\/2 T. olive oil<\/p>\n<p>2 T. dry white wine<\/p>\n<p>1\/2 C. low-salt chicken broth<\/p>\n<p>2 T. fresh lemon juice<\/p>\n<p>&nbsp;<\/p>\n<p>Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1\/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere. Spread 1\/2 C. flour on plate. Turn chicken in flour to lightly coat both sides.\u00a0 Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet.\u00a0 Whisk wine with remaining 2 tsp. flour in small bowl. Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chicken and serve with orzo.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 skinless boneless chicken breast halves 8 large fresh sage leaves 8 thin prosciutto slices (about 3 oz.) 1\/2 C. plus 2 tsp. all purpose flour 1 T. butter 1 1\/2 T. olive oil 2 T. dry white wine 1\/2 C. low-salt chicken broth 2 T. fresh lemon juice &nbsp; Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1\/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11396\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[26],"class_list":["post-11396","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-italian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11396"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11396\/revisions"}],"predecessor-version":[{"id":36693,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11396\/revisions\/36693"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}