{"id":11361,"date":"1999-05-19T19:55:28","date_gmt":"1999-05-20T02:55:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11361"},"modified":"2013-11-18T19:56:15","modified_gmt":"2013-11-19T02:56:15","slug":"buckwheat-pasta-with-cabbage-caraway-seeds-and-fontina","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11361","title":{"rendered":"Buckwheat Pasta with Cabbage, Caraway Seeds, and Fontina"},"content":{"rendered":"<div>\n<p>2 T. (1\/4 stick) unsalted butter<\/p>\n<\/div>\n<p>1 small yellow onion, thinly sliced<\/p>\n<p>1 tsp. caraway seeds<\/p>\n<p>6 sage leaves, thinly sliced<\/p>\n<p>4 C. (1\/2 small head) shredded Savoy cabbage<\/p>\n<p>2 T. plus 1\/2 tsp. salt<\/p>\n<p>1\/4 tsp. freshly ground black pepper<\/p>\n<p>12 ounces pizzoccheri (buckwheat noodles, see above; substitute fresh egg tagliatelle if unavailable)<\/p>\n<p>1\/2 lb. Fontina from Val d&#8217;Aosta, rind removed and cubed<\/p>\n<p>1 C. freshly grated Parmigiano Reggiano<\/p>\n<p>&nbsp;<\/p>\n<p>Melt the butter in a 12-inch skillet over medium heat. Add the onion and cook until wilted, about 5 minutes. Stir in the caraway seeds and sage leaves, cook 1 more minute, and add the cabbage. Season with 1\/2 tsp. of the salt and the pepper, and cook, stirring often, until the cabbage is limp and lightly browned in spots, about 10 minutes, adding a bit of water by the spoonful as needed to prevent the cabbage from burning or drying out.\u00c2\u00a0 Meanwhile, bring 4 quarts of water to a boil. Add the pizzoccheri and the remaining 2 T. of salt, and cook until al dente. Drain, reserving 1\/2 C. of the cooking water.\u00c2\u00a0 Transfer the pizzoccheri to a deep serving bowl. Stir in the saut\u00c3\u00a9ed cabbage and onion, the reserved pasta cooking water, the Fontina, and the Parmigiano. Adjust the salt if necessary and serve hot.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. (1\/4 stick) unsalted butter 1 small yellow onion, thinly sliced 1 tsp. caraway seeds 6 sage leaves, thinly sliced 4 C. (1\/2 small head) shredded Savoy cabbage 2 T. plus 1\/2 tsp. salt 1\/4 tsp. freshly ground black pepper 12 ounces pizzoccheri (buckwheat noodles, see above; substitute fresh egg tagliatelle if unavailable) 1\/2 lb. Fontina from Val d&#8217;Aosta, rind removed and cubed 1 C. freshly grated Parmigiano Reggiano &nbsp; Melt the butter in a 12-inch skillet over medium&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11361\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"class_list":["post-11361","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11361"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11361\/revisions"}],"predecessor-version":[{"id":11362,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11361\/revisions\/11362"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}