{"id":11359,"date":"1999-05-18T19:49:17","date_gmt":"1999-05-19T02:49:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11359"},"modified":"2013-11-18T19:50:04","modified_gmt":"2013-11-19T02:50:04","slug":"breast-of-chicken-with-fresh-herb-rub","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11359","title":{"rendered":"Breast of Chicken with Fresh Herb Rub"},"content":{"rendered":"<div>\n<p>6 boneless, skinless chicken breasts (4-5 oz. each)<\/p>\n<\/div>\n<p>Mixture of chopped, fresh herbs including basil, oregano, thyme, rosemary and sage<\/p>\n<p>Olive oil, for saut\u00c3\u00a9ing<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>1 large tomato chopped in medium-sized dices<\/p>\n<p>&nbsp;<\/p>\n<p>Rinse and pat chicken breasts dry with cloth. Rub each generously with herb mixture. Heat 1\/4 C. of olive oil in skillet over high heat. Saut\u00c3\u00a9 chicken breasts for 3-4 minutes; flip and saut\u00c3\u00a9 an additional 3-4 minutes. Once finished, season with salt and pepper and serve with fresh tomatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 boneless, skinless chicken breasts (4-5 oz. each) Mixture of chopped, fresh herbs including basil, oregano, thyme, rosemary and sage Olive oil, for saut\u00c3\u00a9ing Salt and pepper, to taste 1 large tomato chopped in medium-sized dices &nbsp; Rinse and pat chicken breasts dry with cloth. Rub each generously with herb mixture. Heat 1\/4 C. of olive oil in skillet over high heat. Saut\u00c3\u00a9 chicken breasts for 3-4 minutes; flip and saut\u00c3\u00a9 an additional 3-4 minutes. Once finished, season with salt&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11359\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11359","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11359"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11359\/revisions"}],"predecessor-version":[{"id":11360,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11359\/revisions\/11360"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}