{"id":11321,"date":"1999-05-01T20:13:19","date_gmt":"1999-05-02T03:13:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11321"},"modified":"2024-01-03T22:40:46","modified_gmt":"2024-01-04T05:40:46","slug":"gordon-ramsays-sticky-lemon-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11321","title":{"rendered":"Gordon Ramsay&#8217;s Sticky Lemon Chicken"},"content":{"rendered":"<div>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/sticky-lemon-chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-11322\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/sticky-lemon-chicken.jpg\" alt=\"sticky-lemon-chicken\" width=\"384\" height=\"322\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/sticky-lemon-chicken.jpg 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/sticky-lemon-chicken-300x251.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a>1 chicken, cut into 8 pieces<\/p>\n<\/div>\n<p>2 T. olive oil<\/p>\n<p>2-3 T. soy sauce<\/p>\n<p>1 head of garlic, sliced in half horizontally<\/p>\n<p>1 T. sherry vinegar<\/p>\n<p>1 lemon sliced thickly, plus juice from another half of lemon<\/p>\n<p>&#8220;Little cup of water&#8221; or &#8220;about a ladle of water&#8221;. Lord help us, Ramsay, could you be more unhelpful? It looks to me like maybe 1\/3 to 1\/2 of a C. he splashes in, possibly less.\u00a0 Start small and add more if needed.<\/p>\n<p>Bunch of fresh thyme, minced with scissors<\/p>\n<p>2 T. honey<\/p>\n<p>Freshly ground pepper<\/p>\n<p>1 T. chopped Italian parsley<\/p>\n<p>&nbsp;<\/p>\n<p>Cut up your chicken, or do that fancy thing Ramsay does to the drumsticks you already have and salt and pepper everything.\u00a0 Heat the oil in a large pan, add the chicken, and brown thoroughly on both sides.\u00a0 When the chicken is a nice goldeny-brown, add the soy sauce and the vinegar. Top with the lemon slices and squeeze the juice from half of that other lemon over everything.\u00a0 Add your little C. of water and, over medium-low heat, simmer, turning the pieces from time to time for about 6-7 minutes (or until most of the water has cooked away, whichever comes first). Season with the fresh thyme and drizzle with honey.\u00a0 Add a good grind of pepper and cook for another five minutes or so.\u00a0 Sprinkle with fresh parsley and serve with champ&#8211;that&#8217;s Irish for mashed potatoes with green onions.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 chicken, cut into 8 pieces 2 T. olive oil 2-3 T. soy sauce 1 head of garlic, sliced in half horizontally 1 T. sherry vinegar 1 lemon sliced thickly, plus juice from another half of lemon &#8220;Little cup of water&#8221; or &#8220;about a ladle of water&#8221;. Lord help us, Ramsay, could you be more unhelpful? It looks to me like maybe 1\/3 to 1\/2 of a C. he splashes in, possibly less.\u00a0 Start small and add more if needed&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11321\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11321","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11321"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11321\/revisions"}],"predecessor-version":[{"id":36684,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11321\/revisions\/36684"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}