{"id":11314,"date":"1999-04-28T19:53:11","date_gmt":"1999-04-29T02:53:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11314"},"modified":"2024-01-03T22:39:44","modified_gmt":"2024-01-04T05:39:44","slug":"jagerschnitzel","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11314","title":{"rendered":"Jagerschnitzel"},"content":{"rendered":"
\n

\"\"1 lb. boneless pork or veal cutlets<\/p>\n<\/div>\n

2 eggs (beaten)<\/p>\n

1\/2 C. bread crumbs<\/p>\n

Oil<\/p>\n

2 oz bacon (diced)<\/p>\n

4 oz onions (chopped)<\/p>\n

8 oz mushrooms (sliced)<\/p>\n

1 T. tomato paste<\/p>\n

1\/2 C. water<\/p>\n

1\/2 C. dry wine<\/p>\n

Dash of thyme<\/p>\n

Pepper<\/p>\n

Salt<\/p>\n

1\/2 tsp. paprika<\/p>\n

1 T. parsley<\/p>\n

2 T. sour cream<\/p>\n

 <\/p>\n

Heat oil in a large skillet over medium high heat.\u00a0 Pound cutlets with a meat tenderizer to flatten them.\u00a0 Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with breadcrumbs.\u00a0 Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).\u00a0 Remove the meat from the skillet and drain on paper towels.\u00a0 Keep the meat warm in the oven while you make the gravy.\u00a0 Saute bacon and onions until golden brown.\u00a0 Add tomato paste and mushrooms, and saut\u00e9 over a low heat.\u00a0 Add wine, water and seasonings; let simmer for about 5 minutes.\u00a0 Stir in the sour cream. Pour over Schnitzel just before serving.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. boneless pork or veal cutlets 2 eggs (beaten) 1\/2 C. bread crumbs Oil 2 oz bacon (diced) 4 oz onions (chopped) 8 oz mushrooms (sliced) 1 T. tomato paste 1\/2 C. water 1\/2 C. dry wine Dash of thyme Pepper Salt 1\/2 tsp. paprika 1 T. parsley 2 T. sour cream   Heat oil in a large skillet over medium high heat.\u00a0 Pound cutlets with a meat tenderizer to flatten them.\u00a0 Season cutlets with salt and pepper, dredge…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[189],"class_list":["post-11314","post","type-post","status-publish","format-standard","hentry","category-pork","tag-german"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11314"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11314\/revisions"}],"predecessor-version":[{"id":36682,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11314\/revisions\/36682"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}