{"id":11312,"date":"1999-04-27T19:46:19","date_gmt":"1999-04-28T02:46:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11312"},"modified":"2013-11-17T19:46:50","modified_gmt":"2013-11-18T02:46:50","slug":"lemon-linguine-with-zesty-tuna","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11312","title":{"rendered":"Lemon Linguine with Zesty Tuna"},"content":{"rendered":"<div>\n<p>8 oz. linguine<\/p>\n<\/div>\n<p>2 T. chopped fresh parsley<\/p>\n<p>2 tsp. grated lemon peel (zest)<\/p>\n<p>1?2 tsp. fresh ground pepper<\/p>\n<p>2 T. Extra Virgin olive oil, divided<\/p>\n<p>1?4 C. chicken broth and 1?4 C. dry white wine<\/p>\n<p>2 T. fresh lemon juice<\/p>\n<p>1 (5-oz.) package Tuna Creations (Star-Kist Flavor Fresh Pouch, Zesty Lemon)<\/p>\n<p>1\/4 C. grated Parmesan cheese<\/p>\n<p>&nbsp;<\/p>\n<p>Cook linguine in a large pot of boiling water until al dent\u00c3\u00a9. Drain. Transfer to medium serving bowl and add parsley, lemon peel, pepper and 1 T. oil. Toss to coat.. In a medium-sized nonstick skillet, heat 1 T. olive oil and add tuna. Cook for 1 minute. Add chicken broth, wine, and lemon juice to pan. Cook for an additional 1 or 2 minutes or until mixture is hot. Pour mixture into linguine and toss well. Sprinkle with cheese and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 oz. linguine 2 T. chopped fresh parsley 2 tsp. grated lemon peel (zest) 1?2 tsp. fresh ground pepper 2 T. Extra Virgin olive oil, divided 1?4 C. chicken broth and 1?4 C. dry white wine 2 T. fresh lemon juice 1 (5-oz.) package Tuna Creations (Star-Kist Flavor Fresh Pouch, Zesty Lemon) 1\/4 C. grated Parmesan cheese &nbsp; Cook linguine in a large pot of boiling water until al dent\u00c3\u00a9. Drain. Transfer to medium serving bowl and add parsley, lemon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11312\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-11312","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11312"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11312\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11312\/revisions\/11313"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}