{"id":11306,"date":"1999-04-24T19:32:52","date_gmt":"1999-04-25T02:32:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11306"},"modified":"2013-11-17T19:35:41","modified_gmt":"2013-11-18T02:35:41","slug":"normandy-pork","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11306","title":{"rendered":"Normandy Pork"},"content":{"rendered":"
\n

3 Golden Delicious apples<\/p>\n<\/div>\n

1 lemon, juiced<\/p>\n

3 T. butter<\/p>\n

1-1\/2 lbs. pork tenderloin, sliced into 1″ thick medallions<\/p>\n

Salt & pepper<\/p>\n

2 T. butter, plus 1 T. oil<\/p>\n

1 chopped onion<\/p>\n

1 shredded or chopped carrot<\/p>\n

1 sprig of fresh thyme<\/p>\n

1 bay leaf<\/p>\n

1-1\/2 C. hard cider or apple cider<\/p>\n

3 T. apple brandy, cognac, or cider<\/p>\n

1-1\/2 C. heavy cream or half & half<\/p>\n

 <\/p>\n

Core and peel apples, reserving the trimmings. Cut into small cubes and sprinkle lemon juice over apples. Melt butter in a nonstick skillet and add apples. Cook over medium heat for about 2 minutes, or until apples are lightly golden. Remove apples from skillet with a slotted spoon. Place in a bowl or on a plate. Trim excess fat from the tenderloin and cut into medallions, 1″ thick. Season to taste with salt and pepper. Heat 2 T. butter and 1 T. oil in a heavy skillet over medium heat. Place medallions in the skillet, seasoned side down, and sprinkle unseasoned side lightly with salt and pepper. Cook for 6 to 8 minutes on each side. Remove medallions to a warm, ovenproof pan, cover lightly, and set in warm oven(preheat oven to 200 degrees and then turn off heat). Add apple trimmings to the same skillet. Cook over medium heat for 1 minute. Add onion, carrots, thyme, and bay leaf. Cook for about 5 minutes. Add hard cider or apple cider, and apple brandy, cognac, apple wine, or apple juice. Stirring occasionally, cook for about 5 minutes, or until reduced in volume by half. Add heavy cream or half & half, reduce heat, and simmer for 8 to 10 minutes. Strain the sauce into a warmed 4-C. measuring C. and discard the solids. Pour the sauce back into the skillet and simmer for 1 to 2 minutes. Add the cooked apples, season to taste, and cook for 2 minutes. Place the medallions in the skillet. Spoon the sauce over them and simmer for 2 to 3 minutes. Garnish with uncooked apples.<\/p>\n

 <\/p>\n

Yield:<\/p>\n

Calories:<\/p>\n

Fat:<\/p>\n

Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"

3 Golden Delicious apples 1 lemon, juiced 3 T. butter 1-1\/2 lbs. pork tenderloin, sliced into 1″ thick medallions Salt & pepper 2 T. butter, plus 1 T. oil 1 chopped onion 1 shredded or chopped carrot 1 sprig of fresh thyme 1 bay leaf 1-1\/2 C. hard cider or apple cider 3 T. apple brandy, cognac, or cider 1-1\/2 C. heavy cream or half & half   Core and peel apples, reserving the trimmings. Cut into small cubes and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-11306","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11306"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11306\/revisions"}],"predecessor-version":[{"id":11307,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11306\/revisions\/11307"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}