{"id":11238,"date":"1999-04-06T21:49:10","date_gmt":"1999-04-07T04:49:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=11238"},"modified":"2013-11-16T22:35:46","modified_gmt":"2013-11-17T05:35:46","slug":"thai-spicy-coconut-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=11238","title":{"rendered":"Thai Spicy Coconut Soup"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-11239\" alt=\"soup\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup.png\" width=\"298\" height=\"346\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup.png 425w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/11\/soup-258x300.png 258w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/a>2 tsp. olive oil<\/p>\n<p>1 1\/2 cups mushrooms, sliced<\/p>\n<p>1\/2 cup red bell pepper, diced<\/p>\n<p>1 inch ginger, peeled and minced<\/p>\n<p>4 cloves garlic, minced<\/p>\n<p>Half a stalk lemon grass, cut lengthwise<\/p>\n<p>2 tsp sambal oelek (or thai red curry paste)<\/p>\n<p>3 cups chicken broth<\/p>\n<p>1 cup coconut milk<\/p>\n<p>1 T. sugar<\/p>\n<p>3 tsp. fish sauce<\/p>\n<p>Fresh Coriander<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oil in a pan over medium heat. Add the garlic, ginger, lemon grass, mushrooms and red bell pepper. Cook for 3 minutes. Add the sambal. Cook for another minute. Add the coconut milk, chicken broth, sugar and soy sauce. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Discard lemon grass. Top with coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp. olive oil 1 1\/2 cups mushrooms, sliced 1\/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half a stalk lemon grass, cut lengthwise 2 tsp sambal oelek (or thai red curry paste) 3 cups chicken broth 1 cup coconut milk 1 T. sugar 3 tsp. fish sauce Fresh Coriander &nbsp; Heat the oil in a pan over medium heat. Add the garlic, ginger, lemon grass, mushrooms and red bell pepper. Cook&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=11238\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[34],"class_list":["post-11238","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11238"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11238\/revisions"}],"predecessor-version":[{"id":11240,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/11238\/revisions\/11240"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}